Ingredients
Method
Prepare the Oven and Pan
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mix Wet Ingredients
- In a mixing bowl, combine the mashed bananas, melted butter, sugar, beaten eggs, and vanilla extract. Mix well.
Combine Dry Ingredients
- In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Add Strawberries
- Gently fold in the chopped strawberries.
Bake the Bread
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days.