Ingredients
Method
Prepare the Filling
- In a small bowl, combine gelatin and water. Let it sit for 5 minutes to bloom.
- In a mixing bowl, combine sliced strawberries and lemon juice. Set aside.
- Heat the bloomed gelatin in the microwave for 10 seconds until dissolved. Mix it with the strawberries.
Make the Cake Base
- In a mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until well combined.
Assemble the Cake
- Line the springform pan with plastic wrap and arrange ladyfinger cookies around the edges.
- Pour the strawberry mousse into the center and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Remove from the pan, slice, and serve chilled.
Nutrition
Notes
For a more intense strawberry flavor, you can add a strawberry puree to the filling.