In a large mixing bowl, combine the sliced strawberries, mixed greens, cucumber, and feta cheese.

In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine.

In a small saucepan over medium heat, melt the sugar until it turns golden brown, stirring constantly.

Once melted, quickly stir in the toasted almonds and pour the mixture onto a parchment-lined baking sheet to cool.

Once cooled, break into pieces and sprinkle over the salad just before serving.