Preheat the oven to 400°F (200°C).

In a mixing bowl, combine flour, sugar, baking powder, and salt.

Add melted butter and egg, mix until just combined.

Spread the batter into a greased baking dish and bake for 15-20 minutes.

Once cooled, slice the cake and layer with strawberries and whipped cream.

In a blender, combine strawberries, banana, yogurt, and milk.

Blend until smooth and creamy.

Taste and add honey if desired, then blend again.

Pour into glasses and serve immediately.

In a saucepan, combine strawberries, sugar, and lemon juice.

Cook over medium heat until the strawberries break down and the sauce thickens, about 10 minutes.

Remove from heat and let cool before serving.