Ingredients
Method
Prepare the Matcha Cake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, matcha powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then carefully roll the cake in the parchment paper to form a log.
Prepare the Strawberry Filling
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
Make the Frosting
- In a mixing bowl, beat together cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until creamy.
Assemble the Rolls
- Unroll the cooled matcha cake and spread a layer of cream cheese frosting over it.
- Distribute the strawberry filling evenly over the frosting.
- Carefully roll the cake back into a log, then slice into pieces.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
These rolls can be stored in the refrigerator for up to 3 days. Serve chilled for the best flavor.