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–+ servings

Strawberry Rhubarb Crisp

A delightful dessert combining sweet strawberries and tart rhubarb, topped with a crunchy oat and brown sugar crisp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups strawberries sliced
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
Crisp Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
Make the Crisp Topping
  1. In another bowl, mix together oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Spread the fruit mixture evenly in a baking dish. Sprinkle the crisp topping over the fruit. Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
Serve
  1. Let cool for a few minutes before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh strawberries and rhubarb. Adjust sugar based on the tartness of the rhubarb.

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