Go Back
–+ servings

Strawberry Shortcake Kabobs

Delicious and fun strawberry shortcake kabobs made with fresh strawberries, fluffy cake, and whipped cream, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 16 oz fresh strawberries hulled and halved
  • 1 cup pound cake cut into cubes
  • 1 cup whipped cream for topping
  • 4 sticks skewers for assembling

Method
 

Assemble Kabobs
  1. Thread a strawberry half onto the skewer, followed by a cube of pound cake, and then another strawberry half. Repeat until the skewer is filled.
  2. Repeat the process with the remaining skewers until all ingredients are used.
Serve
  1. Drizzle the assembled kabobs with whipped cream before serving.
  2. Enjoy your strawberry shortcake kabobs fresh!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

These kabobs can be made ahead of time and stored in the refrigerator until ready to serve. For added flavor, consider drizzling with chocolate sauce or sprinkling with powdered sugar.

Tried this recipe?

Let us know how it was!