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–+ servings

Strawberry Shortcake Kabobs

Delicious and fun strawberry shortcake kabobs perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruit and Cake
  • 1 pound fresh strawberries hulled and halved
  • 1 cup pound cake cut into cubes
  • 1 cup whipped cream for topping
Optional Garnish
  • 1 tablespoon mint leaves for garnish

Method
 

Assemble Kabobs
  1. Thread a strawberry half onto a skewer, followed by a cube of pound cake, and then another strawberry half. Repeat until the skewer is filled.
  2. Repeat the process for the remaining skewers.
Serve
  1. Serve the kabobs on a platter with whipped cream on the side for dipping.
  2. Garnish with mint leaves if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to substitute pound cake with angel food cake for a lighter option.

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