Stuffed Chocolate Chip Cookies

Indulge in a delightful twist on a classic favorite with these easy-to-make, decadently stuffed chocolate chip cookies that burst with gooey goodness.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups all-purpose flour spoon and level for accuracy
1 teaspoon baking soda helps the cookies rise
1/2 teaspoon salt enhances flavor
1 cup unsalted butter softened slightly
1 cup brown sugar use dark brown for a more caramel-like taste
1/2 cup granulated sugar reduce if you prefer less sweetness
2 large eggs room temperature
2 teaspoons vanilla extract opt for pure vanilla

For the Stuffing

1 cup chocolate chips mix of semi-sweet and milk chocolate
1/2 cup nut butter (peanut or almond) or seed butter for nut-free option

Optional Topping

1 teaspoon flaky sea salt sprinkle on top before baking

Method

Preparation

Preheat your oven to 350°F (175°C).
Mix the dry ingredients in a bowl: combine flour, baking soda, and salt until well blended.
Cream the butter and sugars together until light and fluffy—about 2-3 minutes.
Add the eggs and vanilla extract, mixing until well combined.
Combine the wet and dry ingredients gradually, stirring gently until just mixed.
Fold in the chocolate chips.
Scoop dough onto a baking sheet lined with parchment paper, about 2 inches apart.
Stuff each cookie with your favorite filling and seal with more dough on top.
Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Let cookies cool on the pan for a few minutes before transferring to a wire rack.

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