Boil a large, salted pot of water for the pasta and cook it al dente according to package instructions.

Meanwhile, add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.

Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until smooth, then let cook for about 5 minutes until thickened to your liking.

Season the sauce with salt & pepper to taste. If too acidic, add a pinch of sugar.

Drain the pasta and toss it with the sauce. Add a splash of hot pasta water if the sauce thickens too much. Serve immediately with plenty of parmesan cheese.