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–+ servings

Surf and Turf with Creamy Garlic Sauce

A delicious combination of tender steak and succulent shrimp, served with a rich and creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Shrimp
  • 1 lb ribeye steak or your preferred cut
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil for grilling
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Creamy Garlic Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 2 tbsp butter
  • 1 tsp parsley chopped, for garnish

Method
 

Prepare the Steak and Shrimp
  1. Preheat the grill to medium-high heat.
  2. Season the ribeye steak and shrimp with olive oil, salt, and black pepper.
  3. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  4. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
Make the Creamy Garlic Sauce
  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the parmesan cheese and cook until the sauce thickens, about 3-5 minutes.
  5. Season with salt and pepper to taste.
Serve
  1. Slice the steak and arrange it on a plate with the grilled shrimp.
  2. Drizzle the creamy garlic sauce over the steak and shrimp.
  3. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For added flavor, marinate the steak in your favorite marinade for a few hours before grilling.

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