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Sweetened Condensed Milk Frosting

Sweetened Condensed Milk Frosting

Delightfully creamy Sweetened Condensed Milk Frosting made with just two ingredients, perfect for cakes and desserts.
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Prep Time 9 minutes
Total Time 9 minutes
Servings: 3 cups
Course: Desserts
Cuisine: American
Calories: 967
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter very soft – not melted
  • 14 ounces sweetened condensed milk

Equipment

  • Stand mixer
  • whisk attachment
  • Large bowl

Method
 

  1. Add the butter to a large bowl or stand mixer fitted with a whisk attachment and whip at high speed for 5 to 7 minutes, scraping down the sides of the bowl every minute or so.
  2. With the mixer on low speed, slowly pour the sweetened condensed milk into the butter.
  3. Scrape the sides and bottom of the bowl then whip at high speed for 1 minute until fully incorporated.

Nutrition

Serving: 1cupCalories: 967kcalCarbohydrates: 72gProtein: 11gFat: 73gSodium: 176mgSugar: 72g

Notes

Feel free to customize your frosting with various extracts or colorings for added fun and visuals. Store in an airtight container for up to two weeks in the refrigerator.

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