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–+ servings

Taco Pie with Crescent Rolls

A delicious and easy taco pie made with crescent roll dough, ground beef, and topped with cheese and your favorite taco toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 package crescent roll dough 8 oz
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream for topping
  • 1 cup lettuce shredded, for topping
  • 1 medium tomato diced, for topping
  • 1/2 cup black olives sliced, for topping

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add the taco seasoning and follow package instructions, usually adding water and simmering.
Assemble the Pie
  1. Unroll the crescent roll dough and press it into the bottom and up the sides of a 9-inch pie dish.
  2. Spread the cooked taco meat evenly over the dough.
  3. Sprinkle the shredded cheese on top of the meat.
  4. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
Serve
  1. Remove from oven and let cool for a few minutes.
  2. Top with sour cream, lettuce, diced tomatoes, and black olives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings to your liking. This dish is great for using up leftover taco ingredients.

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