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–+ servings

Tangy Southern Vinegar Slaw

A refreshing and tangy slaw made with crisp cabbage and a vinegar-based dressing, perfect as a side dish for barbecues and fried foods.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced red onion
Dressing
  • 1 cup apple cider vinegar
  • 1 tablespoon granulated sugar adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon celery seeds

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, carrots, and red onion.
Make the Dressing
  1. In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and celery seeds until the sugar is dissolved.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until well combined. Let it sit for at least 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

This slaw can be made a few hours in advance and stored in the refrigerator. The flavors improve as it sits.

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