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–+ servings

Taquito Enchilada Casserole

A delicious and hearty casserole combining the flavors of taquitos and enchiladas, perfect for a family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 12 pieces Corn Taquitos Store-bought or homemade
  • 2 cups Enchilada Sauce Red or green sauce
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Black Beans Drained and rinsed
  • 1 cup Corn Frozen or canned
  • 1 cup Sour Cream For topping
  • 1 cup Chopped Green Onions For garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine black beans and corn.
  3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  4. Arrange half of the taquitos in a single layer over the sauce.
  5. Top with half of the bean and corn mixture, followed by half of the cheese.
  6. Repeat the layers with the remaining taquitos, bean mixture, enchilada sauce, and cheese.
Baking
  1. Cover the baking dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  3. Let the casserole cool for a few minutes before serving.
  4. Serve with sour cream and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize the filling with your favorite ingredients such as chicken or beef.

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