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–+ servings

Tart Cherry Crisp

A delicious and easy tart cherry crisp topped with a crunchy oat and almond topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups tart cherries, pitted fresh or frozen
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter, melted
  • 1/2 cup sliced almonds optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine tart cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well and set aside.
Prepare the Topping
  1. In another mixing bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until crumbly. Stir in sliced almonds if using.
Assemble and Bake
  1. Spread the cherry mixture evenly in a baking dish. Sprinkle the oat topping over the cherries. Bake for 30 minutes or until the topping is golden brown and the cherries are bubbling.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This crisp can be made with other fruits as well, such as blueberries or peaches.

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