Go Back
–+ servings
Tender Short Rib Ragu with Parmesan Mashed Potatoes

Tender Short Rib Ragu with Parmesan Mashed Potatoes

Experience the savory delight of Tender Short Rib Ragu with Parmesan Mashed Potatoes, a wonderful comfort dish that satisfies every palate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ragu Ingredients
  • 3 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 28 ounces crushed tomatoes 1 can
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Mashed Potatoes Ingredients
  • 2 pounds potatoes, peeled and cubed
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Equipment

  • pot
  • knife
  • cutting board
  • masher

Method
 

Ragu Instructions
  1. Heat olive oil in a pot; season and sear short ribs until golden brown, then set aside.
  2. In the same pot, sauté onions, carrots, and celery for 5 minutes; add garlic and cook for 1 minute.
  3. Deglaze with red wine, scraping up browned bits; simmer for 2-3 minutes.
  4. Add short ribs back to the pot with tomatoes, broth, Worcestershire sauce, and thyme; bring to a simmer.
  5. Cover and slow cook the ragu on low for 3 hours.
Mashed Potatoes Instructions
  1. Boil cubed potatoes until fork-tender, drain, and return to pot; add cream and Parmesan, then mash until smooth.
  2. Serve mashed potatoes topped with ragu and garnish with parsley.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 50gProtein: 40gFat: 45gSodium: 900mgFiber: 5gSugar: 6g

Notes

Feel free to customize this recipe with different vegetables or add spices for a twist.

Tried this recipe?

Let us know how it was!