Grill or pan-sear chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Let rest before chopping.

Dice fresh bell peppers, red onion, and ripe tomatoes.

In a small bowl, whisk together lime juice, olive oil, cumin, and a pinch of salt.

In a large bowl, toss together the chopped chicken, veggies, and black beans. Pour the dressing over and mix well.

Top with crispy tortilla strips or crushed tortilla chips before serving.