Texas Toast Pizza

A delicious and easy-to-make pizza using Texas toast as the base, topped with marinara sauce, cheese, and your favorite toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Base

8 slices Texas toast Frozen or homemade

Toppings

1 cup marinara sauce Store-bought or homemade
2 cups shredded mozzarella cheese
1 cup pepperoni slices Optional
1 cup bell peppers Sliced, optional
1 cup onions Sliced, optional

Seasoning

1 teaspoon Italian seasoning Optional
1 teaspoon garlic powder Optional

Method

Prepare the Base

Preheat the oven to 400°F (200°C).
Arrange the Texas toast slices on a baking sheet.

Add Sauce and Toppings

Spread marinara sauce evenly over each slice of Texas toast.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add pepperoni, bell peppers, and onions as desired.
Sprinkle Italian seasoning and garlic powder on top if using.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. This recipe is versatile and can accommodate various ingredients.

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