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Texas Trash Dip

Texas Trash Dip

This Texas Trash Dip is a creamy, cheesy delight perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 15-oz cans refried beans
  • 1 4.5-oz can chopped green chiles drained and rinsed
  • 1 oz taco seasoning about 3 tbsp.
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 16 oz shredded Mexican blend cheese divided, about 4 cups
  • 1/4 cup thinly sliced scallions
  • Tortilla chips for serving

Equipment

  • microwave
  • Baking dish
  • whisk

Method
 

  1. Preheat oven to 350°F. Lightly coat a 13- x 9-inch baking dish with cooking spray.
  2. Microwave cream cheese and sour cream in a large microwave-safe bowl on HIGH until cream cheese is softened, about 1 minute and 30 seconds. Whisk together until smooth.
  3. To the cream cheese mixture, stir in beans, green chiles, taco seasoning, salt, smoked paprika, chili powder, onion powder, cayenne pepper, and 2 cups of the cheese until well combined.
  4. Transfer to prepared baking dish, and spread in an even layer. Top with remaining 2 cups cheese.
  5. Bake in preheated oven until cheese is melted, about 25 minutes. Remove from oven, and top evenly with scallions. Serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 25IUVitamin C: 2mgCalcium: 25mgIron: 4mg

Notes

Start with room temperature cream cheese for easy blending. Customize with different cheeses or add-ins like black olives or jalapeños.

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