Ingredients
Equipment
Method
Make the Sauce
- To a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
Prepare the Chicken
- In a large bowl, combine vegetable oil, paprika, garlic powder, salt, and black pepper.
- Add cubed chicken to the bowl and gently toss to coat.
- Place the chicken in a single layer into the basket of the air fryer and air fry at 400°F for 11-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.
Assemble the Bowls
- In a large bowl, add the cooked chicken and ½ cup of bang bang sauce, tossing to coat.
- To assemble, set out 4 medium-sized bowls. To each bowl, add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers. Top with equal portions of avocado and cooked chicken.
- Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.
Nutrition
Notes
For optimal flavor, marinate the chicken longer if time permits. Always preheat the air fryer for even cooking and don't skimp on garnishes for enhanced taste.
