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The Best Chocolate Chip Cheesecake Bars

The Best Chocolate Chip Cheesecake Bars

Delight in The Best Chocolate Chip Cheesecake Bars, where creamy cheesecake meets chewy chocolate chip cookie layers in a mouthwatering dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 223
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 18 oz roll refrigerated chocolate chip cookie dough store-bought
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg room temperature
  • 1/2 tsp vanilla extract

Equipment

  • Oven
  • 9-inch square baking dish
  • Parchment paper or non-stick foil
  • Stand mixer or hand-held mixer

Method
 

Preparation and Baking
  1. Preheat oven to 350 F.
  2. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
  3. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
  4. Using a stand mixer or hand-held mixer, beat the cream cheese until light and fluffy.
  5. Add in the sugar and beat until combined.
  6. Beat in the egg and vanilla extract until smooth.
  7. Pour the cheesecake filling over the top of the cookie dough base.
  8. Crumble the remaining cookie dough over the top.
  9. Bake for 30 to 35 minutes.
  10. Let cool completely before cutting into bars.
  11. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1barCalories: 223kcalCarbohydrates: 27gProtein: 2gFat: 11gSodium: 147mgSugar: 19g

Notes

This recipe is incredibly versatile; consider adding nuts or drizzling with caramel for extra flavor.

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