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THE BEST Crockpot Pierogi Casserole

The Best Crockpot Pierogi Casserole with Creamy Kielbasa

Discover the best Crockpot Pierogi Casserole with creamy kielbasa, effortlessly combining flavors for a comforting dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 boxes Mrs. T’s Cheddar Pierogies
  • 4 cups chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa
  • salt to taste
  • pepper to taste

Equipment

  • Crockpot

Method
 

  1. Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
  2. Place the pierogies into the crockpot. Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar.
  3. Pour chicken broth over all ingredients and season with salt and pepper to taste.
  4. Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours, stirring gently once or twice to help cheeses melt evenly.
  5. Ensure the pierogies are tender and cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.

Nutrition

Serving: 1servingsCalories: 500kcal

Notes

This dish is perfect for potlucks and can be customized with various ingredients based on personal preference.

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