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The BEST Fudgy & Gooey Brownies

The BEST Fudgy & Gooey Brownies

Indulge in The BEST Fudgy & Gooey Brownies that are rich, flavorful, and perfect for chocolate lovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 212
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 200 g unsalted butter
  • 200 g dark chocolate chips
  • 175 g brown sugar loosely packed
  • 3 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 75 g plain flour
  • 30 g cocoa powder
  • 1 pinch salt
  • 180 g dark chocolate block/bar chopped into chunks (optional)
  • 1.5 cups walnuts roughly chopped (optional)

Equipment

  • microwave
  • heatproof bowl
  • Baking Pan
  • mixing bowl
  • whisk

Method
 

Baking Process
  1. Preheat oven to 180°C/350°F (160°C fan forced).
  2. Spray a 20 cm/8" square tin with oil and line with baking/parchment paper with overhang.
  3. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts until melted. Stir until smooth.
  4. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
  5. Add flour, cocoa, and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
  6. Bake for 24 minutes for gooey in the center, 28 minutes for fudgey, or 32 minutes for a moist fudge-cake-like texture.
  7. Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting.

Nutrition

Serving: 1brownieCalories: 212kcalCarbohydrates: 21gProtein: 2.6gFat: 14.5gSodium: 98mgFiber: 0.5gSugar: 15.5g

Notes

Customize by adding mix-ins like peppermint extract or using gluten-free flour as needed.

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