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The BEST Pumpkin Bread with Vanilla Pudding

The BEST Pumpkin Bread with Vanilla Pudding

Discover the savory delight of The BEST Pumpkin Bread with Vanilla Pudding, a perfect fall treat that brings comfort in every slice.
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Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 package vanilla instant pudding dry mix 3.4 oz
  • 1 can pumpkin puree 15 oz
  • 1.75 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
Wet Ingredients
  • 0.33 cup oil
  • 2 large eggs
  • 1 cup sugar

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Measuring cups and spoons

Method
 

Baking Instructions
  1. Preheat oven to 350 degrees.
  2. Mix eggs with oil in a bowl. Add pumpkin puree and sugar; mix until smooth.
  3. Incorporate all the other ingredients into the wet mixture and stir until combined.
  4. Spray a loaf pan with oil spray or grease it with butter. Pour the batter into the pan.
  5. Bake in the oven for 1 hour.
  6. Let the bread rest for 15-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 254kcalCarbohydrates: 40gProtein: 4gFat: 9gSodium: 328mgFiber: 1gSugar: 20g

Notes

Feel free to add chocolate chips or nuts for extra texture. Store leftovers in an airtight container for freshness.

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