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The Best Salted Caramel Pretzel Bark

The Best Salted Caramel Pretzel Bark

Indulge in The Best Salted Caramel Pretzel Bark, a delightful treat combining sweet and salty flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag Milk Chocolate Chips 12 oz
  • 8 oz Pretzels
  • 1 bag Kraft Caramels 11 oz, unwrapped
  • 2 tbsp Heavy Cream

Equipment

  • baking sheet
  • microwave
  • parchment paper

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
  3. Spread 2/3 of the melted chocolate on the parchment paper lined pan.
  4. Lay pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate.
  5. Melt unwrapped caramels in the microwave with heavy cream for 2 minutes then drizzle evenly over the pretzels.
  6. Drizzle remaining melted chocolate all over the top.
  7. Chill until set and firm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider swapping chocolate types or adding toppings like nuts or sea salt. Store in an airtight container at room temperature for up to two weeks.

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