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The Easiest Crockpot White Chicken Chili with Cream Cheese

The Easiest Crockpot White Chicken Chili with Cream Cheese Recipe

Experience creamy comfort with The Easiest Crockpot White Chicken Chili with Cream Cheese, a simple yet flavorful delight for every occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces skinless, boneless chicken breasts (5 ounces each)
  • 1 can corn undrained (15.25 ounces)
  • 1 can black beans rinsed and drained (15 ounces)
  • 1 can diced tomatoes with green chile peppers, undrained (10 ounces)
  • 1 package ranch dressing mix (1 ounce)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 package light cream cheese cubed (8 ounces)

Equipment

  • Slow cooker

Method
 

  1. Place chicken in a slow cooker.
  2. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine.
  3. Top with cream cheese. Cover slow cooker.
  4. Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours.
  5. Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 49gProtein: 31gFat: 14g

Notes

Feel free to customize with spices or additional ingredients like spinach for added nutrition. Leftovers can be stored for up to three days in the refrigerator or frozen for later enjoyment.

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