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–+ servings

Truffled Deviled Eggs

A gourmet twist on classic deviled eggs, enhanced with the rich flavor of truffle oil and topped with fresh herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 3 tablespoons mayonnaise
  • 1 teaspoon truffle oil adjust to taste
  • 1 teaspoon Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper freshly ground
  • 1 tablespoon chives finely chopped, for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat.
  2. Once boiling, cover the pot and remove from heat. Let sit for 10 minutes.
  3. Transfer the eggs to an ice bath to cool for 5 minutes, then peel and slice in half lengthwise.
Make the Filling
  1. Remove the yolks from the egg whites and place them in a mixing bowl.
  2. Add mayonnaise, truffle oil, Dijon mustard, salt, and black pepper to the yolks. Mash and mix until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
Garnish and Serve
  1. Sprinkle chopped chives on top of the filled eggs for garnish.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 120mgPotassium: 60mgVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

For an extra touch, drizzle more truffle oil on top just before serving.

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