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–+ servings

Tuna Steak Marinade

A flavorful marinade perfect for enhancing the taste of tuna steaks, combining soy sauce, citrus, and spices.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon sesame oil

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, lime juice, black pepper, and sesame oil until well combined.
Marinate the Tuna
  1. Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
  2. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh tuna steaks and allow them to marinate for at least 30 minutes to absorb the flavors.

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