Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: Combine flour, baking soda, and salt until well blended.
- Cream the butter and sugars together: Beat softened butter with granulated and brown sugar until light and fluffy—about 3 minutes.
- Add the eggs and vanilla extract: Blend in two large eggs and a splash of vanilla until fully incorporated.
- Combine the wet and dry mixtures: Gradually add the flour mixture to your creamed butter mix, stirring gently until just combined.
- Fold in the chocolate chips: Gently incorporate your favorite chocolate chips into the dough.
- Scoop generous portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, until golden brown around the edges and soft in the center.
- Cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for any occasion and can be customized with nuts or sea salt.