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Unique Deviled Eggs – Pepper Jelly Twist!

Unique Deviled Eggs with Red Pepper Jelly and Bacon Twist

Discover a delightful twist on classic deviled eggs with red pepper jelly and bacon in this unique recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 eggs
Course: Uncategorized
Cuisine: American
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Filling
  • 8 large hard-boiled eggs peeled and cut in half lengthwise
  • 1/3 cup mayonnaise
  • 1 teaspoon red pepper jelly
  • 1/4 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1 pinch salt
Garnish
  • 2 to 3 tablespoons red pepper jelly for topping
  • 2 slices bacon cooked and crumbled

Equipment

  • Medium bowl
  • Fork

Method
 

Preparation
  1. Remove egg yolks and place in a medium bowl. Mash well with a fork. Stir in mayonnaise, 1 teaspoon red pepper jelly, dry mustard, cayenne pepper, and salt until smooth.
  2. Spoon egg yolk filling into egg whites.
  3. Top each one with about 1/2 teaspoon red pepper jelly and sprinkle with crumbled bacon.

Nutrition

Serving: 1eggCalories: 89kcalCarbohydrates: 2gProtein: 4gFat: 7gSodium: 80mgFiber: 0.004gSugar: 2g

Notes

Feel free to customize with different fruit preserves or spices for a unique flavor.

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