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–+ servings
Valentine’s Charcuterie Board

Valentine’s Charcuterie Board

This Valentine’s Charcuterie Board is a delightful mix of flavors perfect for romantic celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 1243
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 (5.3-ounce) package garlic and herb Boursin
  • 1 wedge Wensleydale with cranberries about 5.3 ounces
  • 8 ounces sharp cheddar
  • 8 ounces goat cheese brushed with pink food coloring
Meats
  • 8 ounces Italian dry salami made into flowers
Fruits
  • 1 pound fresh cherries if available
  • 1 pint blueberries
  • 1 pound strawberries cut into half
  • 1 pint raspberries
  • 2 pounds red grapes
Condiments and Sweets
  • ½ cup grape jam in a small bowl
  • 1 (8.5-ounce) bag Lindor chocolate truffles
  • 1 (5-ounce) bag conversation heart candies
  • 1 (12-ounce) bag cinnamon heart candies
  • 1 (9.2-ounce) bag Hershey's chocolate hearts

Equipment

  • heart-shaped charcuterie board

Method
 

Assembly
  1. Place the garlic and herb Boursin, Wensleydale with cranberries, sharp cheddar, and goat cheese on a heart-shaped charcuterie board.
  2. Add the Italian dry salami, using a small cup to fold the pieces around the rim and then inverting onto the board to form flowers.
  3. Add fresh cherries, blueberries, strawberries, raspberries, and red grapes to the board, along with grape jam in a small bowl.
  4. Fill the empty spaces with Lindor chocolate truffles, conversation heart candies, cinnamon heart candies, and Hershey's chocolate hearts.
  5. Add fresh roses or other fresh flowers for an extra romantic touch.

Nutrition

Serving: 1servingCalories: 1243kcalCarbohydrates: 147gProtein: 35gFat: 62gSodium: 1200mgFiber: 13gSugar: 107g

Notes

Customize your board with different cheeses and seasonal fruits for a personal touch.

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