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–+ servings

Vanilla Sweet Cream Cold Brew

A refreshing and creamy cold brew coffee with a luxurious vanilla sweet cream topping, perfect for any season.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup coarsely ground coffee use a dark roast for rich flavor
  • 4 cups cold water filtered water enhances the taste
For the Vanilla Sweet Cream
  • 1 cup heavy cream adds a luscious, velvety texture
  • 1 teaspoon vanilla extract ensures a warm, comforting flavor
  • 1/2 cup sweetened condensed milk adjust to taste

Method
 

Brew the Coffee
  1. Brew your coffee using a cold brew method by combining coarsely ground coffee with cold water in a jar or pitcher, and let it steep for 12-24 hours in the fridge.
Strain the Coffee
  1. Strain the mixture through a fine mesh sieve or coffee filter to remove the grounds.
Make the Vanilla Sweet Cream
  1. Whisk together heavy cream, vanilla extract, and sweetened condensed milk in a separate bowl until well combined.
Combine and Serve
  1. Combine the cold brew with ice in your favorite glass, filling it about three-quarters full. Pour the vanilla sweet cream over the top.
  2. Stir gently with a spoon to mix everything together just before sipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 200mgSugar: 16gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Top with whipped cream for an extra indulgent treat!

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