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–+ servings

Watermelon Fruitcake

A refreshing and unique dessert combining the sweetness of watermelon with a cake-like texture, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruitcake Base
  • 1 large watermelon seedless, cut into thick slices
  • 1 cup vanilla yogurt for layering
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 1 cup whipped cream for topping
Garnish
  • 2 tablespoons mint leaves fresh, for decoration

Method
 

Prepare Watermelon
  1. Slice the watermelon into thick rounds and use a cookie cutter to cut out cake shapes.
Layer Ingredients
  1. In a mixing bowl, layer the watermelon slices with vanilla yogurt and mixed berries, repeating until all ingredients are used.
Chill and Serve
  1. Chill the assembled fruitcake in the refrigerator for at least 1 hour before serving.
  2. Top with whipped cream and garnish with mint leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

This cake is best served chilled and can be customized with different fruits based on preference.

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