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–+ servings

Watermelon Honey

A refreshing and naturally sweet syrup made from ripe watermelon, perfect for drizzling over desserts or adding to beverages.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, syrup
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Honey Ingredients
  • 4 cups seedless watermelon cubed and deseeded
  • 1 cup honey preferably raw
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Making Watermelon Honey
  1. Place the cubed watermelon in a blender and blend until smooth.
  2. Strain the blended watermelon through a fine mesh strainer into a bowl to remove pulp.
  3. In a separate bowl, mix the strained watermelon juice with honey and lemon juice until well combined.
  4. Transfer the mixture into a jar or bottle for storage.
  5. Refrigerate for up to 1 week.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 24gSodium: 1mgPotassium: 150mgSugar: 22gVitamin C: 10mg

Notes

This syrup can be used in cocktails, drizzled over pancakes, or mixed into yogurt for a refreshing treat.

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