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–+ servings

Wedding Appetizers Platter

A delightful assortment of elegant appetizers perfect for wedding celebrations, featuring a variety of flavors and textures.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: International
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Charcuterie
  • 200 grams assorted cheeses e.g., brie, cheddar, gouda
  • 150 grams cured meats e.g., salami, prosciutto
  • 100 grams olives mixed varieties
  • 1 cup grapes fresh
Vegetable Platter
  • 1 cup carrot sticks
  • 1 cup celery sticks
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
Dips
  • 1 cup hummus store-bought or homemade
  • 1 cup tzatziki yogurt-based dip
Mini Skewers
  • 12 pieces cherry mozzarella balls
  • 12 pieces basil leaves
  • 12 pieces cherry tomatoes

Method
 

Prepare Cheese and Charcuterie
  1. Arrange assorted cheeses and cured meats on a serving platter.
  2. Add olives and grapes to fill in gaps.
Prepare Vegetable Platter
  1. Place carrot sticks, celery sticks, cherry tomatoes, and cucumber slices in a visually appealing manner on a separate platter.
Prepare Dips
  1. Serve hummus and tzatziki in small bowls alongside the vegetable platter.
Assemble Mini Skewers
  1. On toothpicks, skewer cherry mozzarella balls, basil leaves, and cherry tomatoes.
  2. Arrange skewers on the cheese platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the ingredients based on seasonal availability and personal preferences.

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