Go Back
–+ servings

Winter Salad with Honey Mustard Dressing

A refreshing winter salad featuring seasonal greens, roasted vegetables, and a tangy honey mustard dressing, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens such as arugula, spinach, and kale
  • 1 cup roasted butternut squash cubed
  • 1 cup red cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup pomegranate seeds
  • 1/4 cup feta cheese crumbled
Honey Mustard Dressing
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil extra virgin
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Roasted Vegetables
  1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes or until tender.
Make the Dressing
  1. In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined.
Assemble the Salad
  1. In a large bowl, combine the mixed salad greens, roasted butternut squash, shredded red cabbage, shredded carrots, pomegranate seeds, and feta cheese.
  2. Drizzle the honey mustard dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

Feel free to add other seasonal vegetables or nuts for extra crunch and flavor.

Tried this recipe?

Let us know how it was!