Go Back
–+ servings
Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew

Enjoy this hearty Witch’s Cauldron Beef Stew, a perfect dish for cozy evenings filled with warm flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • salt and pepper to taste

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot over medium heat, brown the beef stew meat until evenly seared.
  2. Add chopped onion and minced garlic; sauté until softened.
  3. Stir in tomato paste and dried thyme; cook briefly to release flavors.
  4. Deglaze the pot with red wine, scraping up any browned bits.
  5. Add beef broth along with carrots and potatoes; mix well.
  6. Bring to a boil then reduce heat to low. Let simmer uncovered for 1.5 to 2 hours until meat is tender.
  7. Season with salt and pepper before serving in hollowed-out bread bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 14gSodium: 640mgFiber: 4gSugar: 3g

Notes

Feel free to customize the stew with your favorite vegetables or alternate proteins like chicken or plant-based options.

Tried this recipe?

Let us know how it was!