Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Slice zucchini into fry shapes and set aside.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- In another bowl, beat the eggs.
Coating
- Dip each zucchini fry into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini fries in a single layer in the air fryer basket.
- Drizzle with olive oil for extra crispiness.
Cooking
- Air fry the zucchini fries for 12-15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if necessary.
Serving
- Remove from the air fryer and serve hot with your favorite dipping sauce.
Nutrition
Notes
For a spicier version, add cayenne pepper to the breadcrumb mixture.
