Description
Zesty and festive Memorial Day Mexican chicken recipes deliver a burst of vibrant flavors that will make your backyard barbecue unforgettable. Juicy marinated chicken, colorful bell peppers, and a zesty lime kick create a dish that’s not only delicious but also visually stunning. Perfect for sharing with friends and family, this recipe is adaptable for grilling, baking, or pan-searing, ensuring everyone enjoys the summer spirit.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup assorted bell peppers (sliced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, whisk together garlic, cumin, chili powder, lime juice, soy sauce, and olive oil. Marinate chicken for at least 30 minutes.
- Sauté sliced bell peppers in olive oil over medium heat for about five minutes until tender.
- Cook marinated chicken in the same skillet for 6-8 minutes per side until golden brown and cooked through (165°F).
- Serve warm with rice or tortillas; garnish with cilantro or lime wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg