Description
Zucchini Lasagna is a deliciously healthy twist on the classic Italian dish, replacing traditional pasta with fresh zucchini slices. Each layer is filled with creamy ricotta, rich marinara sauce, and melty mozzarella cheese, creating a comforting meal that’s perfect for family dinners or gatherings. With its vibrant colors and mouthwatering aromas, this Zucchini Lasagna satisfies cravings while adding a nutritious touch to your table.
Ingredients
Scale
- 3 medium zucchinis (about 1.5 lbs), sliced into 1/8 inch thick strips
- 15 oz ricotta cheese
- 1 large egg
- 1 cup marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a bowl, mix ricotta cheese with the egg, half of the Parmesan, basil, salt, and pepper until combined.
- Spread a thin layer of marinara sauce at the bottom of the dish. Layer zucchini slices, half of the ricotta mixture, and another layer of marinara sauce. Repeat layers until ingredients are used up.
- Finish with remaining mozzarella cheese and Parmesan on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (218g)
- Calories: 285
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 66mg