Indulging in Chocolate Custard Filled Donuts is like taking a dreamy bite out of dessert heaven. Just imagine warm, fluffy brioche donuts that are perfectly golden, their delicate crust giving way to a luscious chocolate custard that wraps around your taste buds like a cozy hug. Each bite is a symphony of rich chocolate, creamy custard, and a hint of espresso that elevates everything to a whole new level of deliciousness.
These delightful treats are the kind of dessert that can brighten any day. Whether it’s a lazy Sunday morning or a casual Friday night treat, nothing quite compares to the feeling of biting into a freshly made donut filled with sweet chocolate goodness. So gather your friends and family, because these Chocolate Custard Filled Donuts will not only satisfy your cravings but also create sweet memories worth sharing.
Why You'll Love This Chocolate Custard Filled Donuts
- This incredible Chocolate Custard Filled Donuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chocolate Custard Filled Donuts
Here’s what you’ll need to make this delicious Chocolate Custard Filled Donuts:
⅓ cup (68g) granulated sugar – Sweetness enhancer for both the custard and donut dough.
3 Tablespoons (18g) cocoa powder – Provides deep chocolate flavor to the custard.
2 Tablespoons (20g) cornstarch – Thickens the custard perfectly for a luscious texture.
½ teaspoon instant espresso powder, optional – Enhances the chocolate flavor; consider it for an extra kick.
1 ⅓ cup (302g) Straus Family Creamery Organic Whole Chocolate Milk – Adds richness and chocolatey goodness to the custard.
½ teaspoon vanilla extract – A flavor booster that rounds out the sweetness.
1 Tablespoon (14g) Straus Family Creamery Organic Unsalted Sweet European Style Butter – Imparts a rich flavor to the custard.
⅓ cup (88g) Straus Family Creamery Organic Cream-Top Whole Milk – Ensures the custard is creamy and rich.
2 Tablespoons (28g) Straus Family Creamery Organic Unsalted Sweet European Style Butter – Adds moisture and flavor to the donut dough.
1 teaspoon instant yeast – Essential for making the donuts rise beautifully.
1 ½ cups (190g) all-purpose flour – The foundation for delicious brioche-style donuts.
2 Tablespoons (25g) granulated sugar – Adds sweetness to the donut dough.
½ teaspoon salt – Balances all the flavors in the dough.
1 large egg, at room temperature – Aids in binding and enriching the dough.
Neutral oil, for frying (like vegetable or canola) – Needed for that perfect fry; ensure oil is at least 2 inches deep.
Granulated sugar, for coating the donuts – For that irresistible sweet crispiness on the outside.
Chocolate shavings, for finishing (optional) – A charming touch to elevate your donuts further.
How to Make Chocolate Custard Filled Donuts
Follow these simple steps to prepare this delicious Chocolate Custard Filled Donuts:
Step 1: Make the Chocolate Custard
In a medium saucepan, combine the granulated sugar, cocoa powder, cornstarch, and espresso powder (if using). Gently stream in the chocolate milk while whisking to ensure a smooth mixture. Turn on the heat to medium and keep whisking continuously until the custard thickens and begins bubbling, which should take about 10 minutes.
Step 2: Strain and Cool the Custard
Once thickened, strain the custard through a sieve to remove any lumps, then stir in the vanilla extract and butter until melted and combined. Place a sheet of plastic wrap directly on the surface of the custard to prevent a skin from forming, and refrigerate until fully cooled.
Step 3: Prepare the Dough
In a small saucepan, add the cream-top whole milk and one tablespoon of butter. Heat this mixture on low until it reaches at least 90°F but do not let it exceed 110°F. Pour this into a stand mixer fitted with a dough hook and sprinkle the yeast in. Let this mixture sit for a few minutes until frothy.
Step 4: Combine the Ingredients
Add flour, sugar, salt, and the room temperature egg into the mixer. Mix on low speed until the dough comes together, then increase to medium speed and continue mixing for about five minutes. The dough should be smooth and slightly sticky.
Step 5: Let the Dough Rise
Shape the dough into a ball and transfer it to a lightly greased bowl. Cover with plastic wrap and place it in a warm spot to rise until it doubles in size, typically about an hour.
Step 6: Shape and Fry the Donuts
Once the dough is ready, punch it down and transfer it to a lightly floured surface. Divide it into eight equal pieces, rolling each into a tight ball. Place them on a parchment-lined baking sheet and flatten each ball slightly. Cover loosely with plastic wrap and allow them to rest for about 30 minutes. In a medium heavy-bottomed pot, heat the neutral oil to 350°F – 355°F. Fry the donuts in small batches, about two at a time for two minutes on each side until golden brown.
Once fried, transfer them to a paper towel-lined sheet pan to drain excess oil. Roll the warm donuts in granulated sugar until evenly coated. Using a small knife, create a slit in each donut to pipe in the cooled chocolate custard.
Finally, grab your piping bag fitted with a round tip, fill it with the custard, and pipe it into each donut. For a delightful finishing touch, sprinkle on some chocolate shavings and enjoy this sweet, chocolaty creation!
You Must Know About Chocolate Custard Filled Donuts
- This showstopping Chocolate Custard Filled Donuts delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chocolate Custard Filled Donuts Cooking Process
To create Chocolate Custard Filled Donuts with maximum efficiency, start by preparing the custard first. While it’s cooling, you can whip up the dough. Let it rise while you heat the oil, ensuring everything is ready to roll for frying.
Add Your Touch to Chocolate Custard Filled Donuts
Feel free to customize these donuts by adding flavored extracts to the custard, like orange or mint. You can also swap out the chocolate milk for different types of milk or use flavored cocoa powder to enhance the taste further.
Storing & Reheating Chocolate Custard Filled Donuts
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in the oven for a few minutes instead of the microwave to keep that delightful crunch.
Chef's Helpful Tips for Chocolate Custard Filled Donuts
- This professional-quality Chocolate Custard Filled Donuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating these Chocolate Custard Filled Donuts has become a cherished tradition in my kitchen. Every time I make them, friends and family can’t resist lingering around, excitedly anticipating that first bite.
FAQs About Chocolate Custard Filled Donuts
What are Chocolate Custard Filled Donuts?
Chocolate Custard Filled Donuts are a delightful twist on traditional donuts, featuring a rich, creamy chocolate custard filling encased in a light and airy brioche dough. These donuts are deep-fried to golden perfection and often coated in sugar, making every bite a heavenly treat. The contrasting textures of the soft donut and silky custard create a mouthwatering experience that is sure to satisfy any sweet craving. Whether enjoyed as a dessert or a decadent breakfast, these donuts are always a hit with family and friends.
How do I make the custard for Chocolate Custard Filled Donuts?
To prepare the custard for Chocolate Custard Filled Donuts, start by whisking together sugar, cocoa powder, cornstarch, and optional espresso powder in a saucepan. Slowly add chocolate milk while continuously whisking. Cook this mixture over medium heat until it thickens and bubbles, which usually takes about 10 minutes. After straining the mixture, stir in vanilla extract and butter, then let it cool completely. This luscious custard is what makes these donuts so indulgently delicious!
Can I customize my Chocolate Custard Filled Donuts?
Absolutely! One of the joys of making Chocolate Custard Filled Donuts is the ability to customize. You can add different flavored extracts to the custard, like orange or mint, to create unique variations. For the dough, consider using flavored cocoa powder or even experimenting with different types of chocolate milk. Topping off your donuts with different sprinkles or drizzles can also add a fun and personal touch to your creation. The possibilities are endless!
How should I store Chocolate Custard Filled Donuts?
To keep your Chocolate Custard Filled Donuts fresh, store any leftovers in an airtight container in the refrigerator for up to two days. If you’re wondering how to maintain their lovely texture, opt for reheating them in the oven for a few minutes rather than in the microwave, as this will help preserve their delightful crunch. Just a quick warm-up, and you’ll have perfectly tasty donuts ready to enjoy again!
Conclusion for Chocolate Custard Filled Donuts
In summary, making Chocolate Custard Filled Donuts is a rewarding culinary adventure that combines rich flavors and delightful textures. The process of creating the fluffy brioche dough and the decadent chocolate custard can be a fun and engaging experience in the kitchen. With endless customization options, these donuts can be tailored to suit any palate or occasion. Whether you serve them for a special event or indulge in them yourself, these delightful treats will undoubtedly bring joy to everyone who takes a bite.
Chocolate Custard Brioche Donuts
Ingredients
Equipment
Method
- In a medium saucepan, combine the sugar, cocoa, cornstarch, and espresso powder. Slowly stream in the chocolate milk while whisking.
- Cook the custard mixture on medium heat while whisking continuously until it thickens and starts to bubble, about 10 minutes.
- Strain the mixture with a sieve, then stir in the vanilla extract and butter. Press plastic wrap directly on the top of the custard and refrigerate until completely cool.
- In a small saucepan, add the milk and butter and heat on low until the mixture reaches at least 90°F, but don’t let it get above 110°F. Add this mixture to the bowl of a stand mixer fitted with a dough hook attachment. Stir in the yeast.
- Add the flour, sugar, salt, and egg to the bowl. Mix on low speed until the dough comes together, then scrape down the sides. Increase to medium speed and continue mixing for 5 minutes. Scrape down the bottom and sides of the bowl and continue mixing for another 1-2 minutes, until smooth and slightly sticky.
- Form the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap and allow it to rise in a warm spot until doubled in size, about 1 hour.
- Once the dough is ready, press out excess air and place it onto a lightly floured surface. Portion into 8 equal pieces and roll each into a tight ball. Place on a baking sheet lined with parchment paper and flatten each ball. Loosely cover with plastic wrap and allow to rest until slightly puffy, about 30 minutes.
- Fill a medium heavy-bottomed pot with neutral oil, ensuring it is at least 2” deep. Heat the oil until the temperature reaches 350°F – 355°F, then reduce heat to maintain temperature. Place granulated sugar in a bowl for tossing.
- Carefully place two donuts at a time in the heated oil. Fry for about 2 minutes per side until golden brown, ensuring the internal temperature is at least 190°F. Remove from oil using a slotted spoon and transfer to a sheet pan lined with paper towels.
- Once all donuts are fried, toss them in the sugar until fully coated. Make a slit in the end of each donut to create a pocket for the custard.
- Place the cooled chocolate custard in a piping bag fitted with a round pastry tip. Pipe the custard into the slit of each donut, then finish with a sprinkle of chocolate shavings and enjoy!
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