Name: Decadent Nutella Baklawa Recipe with Hazelnuts and Honey
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package thawed phyllo dough (16 ounce package); 1 cup unsalted butter (2 sticks, melted); 1.5 cups Nutella hazelnut spread (melted); 1 cup chopped hazelnuts; 1 cup honey

The heavenly combination of hazelnut and chocolate has found its way into many delightful treats, but nothing quite compares to the blissful experience of indulging in Baklawa au Nutella. Picture a golden, flaky pastry loaded with layers of rich Nutella, sprinkled with crunchy hazelnuts, and dripping with sweet honey—a dessert that feels like a warm hug on a chilly day. Whether you’re celebrating a special occasion or simply want to impress family and friends with your culinary skills, this recipe promises incredible flavors and a touch of indulgence.

Let me take you on a delightful journey as we explore how to make Baklawa au Nutella, a dessert that even your grandma would approve of—if she’s not too busy munching on it herself! It’s perfect for gatherings, cozy nights in, or a guilty pleasure enjoyed all by yourself (trust me, I won’t tell). So grab your apron, gather those ingredients, and get ready to craft the most delicious, mouthwatering Baklawa au Nutella you’ve ever tasted.

Why You'll Love This Baklawa au Nutella

This incredible Baklawa au Nutella transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Baklawa au Nutella

Here’s what you’ll need to make this delicious Baklawa au Nutella:

1 (16 ounce) package thawed phyllo dough – Use fresh, high-quality dough for the best results, as it will create the flaky layers characteristic of baklava.

1 cup (2 sticks) unsalted butter – Melted butter is essential to brush between the phyllo layers to achieve that rich, flaky texture.

1 and 1/2 cups Nutella hazelnut spread – The star of the show, bringing a creamy, chocolatey flavor that complements the baklava perfectly.

1 cup chopped hazelnuts – For that delicious crunch, chopped hazelnuts add texture and enhance the overall nutty flavor.

1 cup honey – Sweet and sticky, honey not only adds sweetness but also binds the layers together, creating a beautiful finishing glaze.

How to Make Baklawa au Nutella

Follow these simple steps to prepare this delicious Baklawa au Nutella:

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your baklava bakes evenly, resulting in that golden crisp you want.

Step 2: Prepare the Phyllo Dough
Roll out your phyllo dough on a large work surface. Place a 9×13 inch baking dish in the center of the phyllo and cut around it, discarding the excess. Cover the dough with a damp cloth to prevent it from drying out while you work.

Step 3: Melt the Butter and Nutella
In two separate microwave-safe bowls, melt the butter and Nutella. Make sure to keep the Nutella warm, so it spreads easily later on. Once melted, generously butter the baking dish to prevent sticking.

Step 4: Layer the Phyllo Dough
Place a sheet of phyllo dough in the buttered dish and brush it generously with melted butter. Repeat this process, stacking about six sheets, brushing each layer with butter.

Step 5: Add the Nutella and Hazelnuts
Drizzle half of the melted Nutella over the phyllo layers, spreading it evenly. Follow this with half of the chopped hazelnuts and a drizzle of honey to add that delightful sweetness.

Step 6: Repeat the Process
Layer another six sheets of phyllo dough over the Nutella mixture, brushing each sheet with melted butter. Spread the remaining Nutella, then top with hazelnuts and honey again.

Step 7: Finish with Phyllo Dough
Cover it with the rest of the phyllo dough layers, brushing each one with melted butter. Using a sharp knife, cut the baklava into squares, then diagonally cut those squares to form triangles.

Step 8: Bake and Drizzle
Brush the baklava with the remaining melted butter and sprinkle more chopped hazelnuts on top. Bake for approximately 30 minutes or until it’s golden and crisp. As soon as you pull it out, drizzle it with honey and let it set for at least two hours before serving.

Let each triangle serve as a bite-sized piece of heaven, perfectly crispy on the outside with a luscious, chocolaty center. The flavors blend beautifully, making this Baklawa au Nutella a perfect dessert to share, or savor all to yourself (we won’t judge). Enjoy your delightful creation and watch as the smiles spread across the faces of everyone lucky enough to have a taste!

You Must Know About Baklawa au Nutella

This showstopping Baklawa au Nutella delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Baklawa au Nutella Cooking Process

To make Baklawa au Nutella efficiently, start by melting your butter and Nutella first, so they’re ready to go. Prepare your phyllo dough while the oven preheats to 350°F. Layering and baking should follow swiftly to maintain that delicious buttery crunch.

Add Your Touch to Baklawa au Nutella

Feel free to swap out hazelnuts for walnuts or almonds based on your preference. Want an extra kick? Consider adding a sprinkle of cinnamon or espresso powder to the layers for a unique twist. You can also experiment with flavored honeys for drizzling on top.

Storing & Reheating Baklawa au Nutella

Store leftover Baklawa au Nutella in an airtight container at room temperature for up to three days. For reheating, pop individual pieces in the oven for a few minutes to restore crispness without losing that lovely texture.

Chef's Helpful Tips for Baklawa au Nutella

This professional-quality Baklawa au Nutella relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Everyone who tried my Baklawa au Nutella said it was like a hug in dessert form, making heartwarming memories at family gatherings and sparking laughter-filled taste tests.

FAQs About Baklawa au Nutella

What is Baklawa au Nutella?

Baklawa au Nutella is a delightful twist on traditional baklava that creatively combines the rich, creamy hazelnut spread of Nutella with layers of flaky phyllo pastry. This scrumptious dessert showcases a harmonious blend of textures, with the buttery, crispy exterior giving way to a luscious hazelnut-filled interior. Topped generously with honey and chopped hazelnuts, this treat is perfect for special occasions or any time you want to impress your guests with a show-stopping dessert.

How do I store Baklawa au Nutella?

To maintain the perfect texture of your Baklawa au Nutella, store it in an airtight container at room temperature. If you find you’re left with some leftovers—though that might be a rarity—this will keep delightful for up to three days. Avoid storing it in the fridge to prevent sogginess. If you want to enjoy it warm, simply reheat pieces in the oven for a few minutes to restore that crisp layer.

Can I customize Baklawa au Nutella?

Absolutely! The beauty of Baklawa au Nutella lies in its versatility. While hazelnuts are a fantastic choice, feel free to experiment with other nuts like walnuts or almonds to suit your taste. For a unique twist, consider adding spices like cinnamon or a hint of espresso powder. You can even try a drizzle of flavored honey for an unexpected burst of taste, making this dessert entirely your own.

How long does it take to make Baklawa au Nutella?

The total time to whip up this indulgent Baklawa au Nutella is about 50 minutes, with 20 minutes dedicated to prep and 30 minutes for baking. However, remember to let it set for at least two hours after baking for the best flavor and texture. This resting period allows the honey and Nutella to soak into the layers, creating a more decadent experience that’s well worth the wait.

Conclusion for Baklawa au Nutella

In conclusion, Baklawa au Nutella is a sumptuous fusion of flavors and textures that brings an extraordinary twist to traditional baklava. From the easy layering of buttery phyllo to the delightful combination of Nutella and hazelnuts, this dessert is perfect for any occasion. Whether you’re impressing guests or treating yourself, Baklawa au Nutella will surely become a favorite. Enjoy it fresh, warm, or as a comforting snack any time of day!