Delicious Butternut Squash, Goat Cheese & Caramelized Onion Quiche Recipe

There’s something utterly enchanting about the combination of flakey crust, creamy goat cheese, and sweet caramelized onions that will keep you coming back for more. The Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe is not just any quiche; it transforms simple ingredients into a delightful masterpiece that you can proudly serve at brunch or dinner gatherings with friends. Imagine the moment when your loved ones take their first bite and their eyes light up with amazement, all while you wear a satisfied grin knowing you whipped up this culinary wonder.

If you’re looking for a perfect dish to impress but also want something that feels cozy and charming, this quiche encapsulates that sentiment beautifully. It’s ideal for chilly mornings, festive holidays, or simply for a casual get-together with a flair of sophistication. Just picture it: a mouthwatering aroma wafting through the kitchen, promising an explosion of flavor in every bite, and you can’t help but anticipate the magic of this quiche as it bakes. Trust me, your taste buds will thank you.

Ingredients for Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

Here’s what you’ll need to make this delicious Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe:

4 teaspoons sour cream – Adds richness and a hint of tang to the crust.

4 tablespoons ice water – Necessary for keeping the crust tender and flaky.

1 ¼ cups all-purpose flour – The base of your quiche crust.

1 ½ teaspoons sugar – A touch of sweetness to balance flavors in the crust.

½ teaspoon kosher salt – Enhances the crust’s flavor.

8 tablespoons unsalted butter, cold – Creates a flaky texture in the crust; ensure it’s very cold.

1 tablespoon olive oil – For cooking the onions, adding a delicious depth of flavor.

2 small onions, sliced thinly – Sweetened when caramelized, they add a fantastic depth to your quiche.

5 ounces baby spinach leaves – Freshness and vibrant color are added elements that pair delightfully with goat cheese.

½ cup heavy cream – This lends a luxurious silkiness to the filling.

3 large eggs – Binds everything together beautifully and adds structure.

½ teaspoon kosher salt – Again, helps elevate all the other flavors in the quiche.

¼ teaspoon black pepper, freshly ground – Adds just the right kick of spice.

4 oz. goat cheese, crumbled – The star ingredient, offering creamy texture and tangy flavor.

How to Make Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

Follow these simple steps to prepare this delicious Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe:

Step 1: Prepare the Dough
In a medium bowl, mix sour cream and ice water until combined. Set it aside. Then, in a food processor, combine flour, sugar, and kosher salt. Pulse a few times to mix. Add cold butter pieces and pulse until chunky crumbs form, retaining small pieces. Pour the sour cream mixture over this, and pulse until combined.

Step 2: Chill the Dough
Transfer the dough to your countertop and shape it into a disk about 4 inches wide. Wrap tightly in plastic wrap and refrigerate for at least an hour, or if you have time, overnight to help it firm up.

Step 3: Roll Out the Dough
After chilling, let your dough come to room temperature for about 10 minutes on the countertop. Preheat your oven to 375°F (191°C). Lightly flour your working surface and roll the dough into an 11-inch circle. Carefully place it in a 9-inch tart pan and tuck any excess dough underneath to create a clean edge.

Step 4: Bake the Crust
Cover the pan with plastic wrap and freeze for 15-20 minutes until firm. Then, line the crust with parchment paper and fill with pie weights or dry beans. Bake for 30 minutes, remove the weights and paper, and bake again for an additional 5 minutes until lightly browned. Allow it to cool slightly.

Step 5: Sauté the Onions and Spinach
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring often, until they’re a beautiful golden brown. Next, toss in the baby spinach and stir until it wilts, about 5 minutes. Set aside to cool.

Step 6: Assemble and Bake the Quiche
In a bowl, whisk together heavy cream, eggs, kosher salt, and black pepper. Sprinkle the crispy onion and spinach mixture over your cooled pie crust, then scatter crumbled goat cheese on top. Pour the egg mixture evenly over everything and bake for 30-35 minutes until set in the center. Allow it to cool for 10-15 minutes before slicing and serving warm.

Every bite of this Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe is bound to leave everyone in awe of your culinary prowess. Pair it with a crisp green salad on the side, and you’ve got a meal that sparkles with flavors and elegance. Enjoy!

Perfecting Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe Cooking Process

Start by caramelizing the onions while preparing the crust to save time. Once the crust is par-baked, add the butternut squash and spinach mixture before pouring in the creamy egg mixture for perfect assembly.

Add Your Touch to Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

Feel free to mix it up with different cheeses like feta or add more veggies like bell peppers. Herbs like thyme or rosemary can elevate the flavor profile, too!

Storing & Reheating Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

Store leftover quiche in an airtight container in the refrigerator for up to three days. Reheat slices in the oven at 350°F until warmed through for best results.

I remember the first time I served this quiche at a brunch gathering. Friends were so impressed that I felt like a culinary superstar, receiving compliments that put a big smile on my face.

FAQs About Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

What is Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe?

The Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe is a delightful blend of creamy goat cheese and sweet caramelized onions, complemented by the earthy sweetness of butternut squash. This savory quiche is perfect for breakfast, brunch, or even a light dinner. The flaky crust adds a satisfying crunch, while the filling is rich and satisfying. This dish is not only delicious but also visually appealing, making it a fantastic centerpiece at any gathering.

How do I prepare the crust for the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe?

Preparing the crust for the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe is simple yet crucial for a successful quiche. Start by mixing all-purpose flour, sugar, and salt in a food processor. Then, add cold butter and pulse until combined. Incorporate sour cream and ice water until the dough holds together. Shape it into a disc, chill it, and roll it out to fit your tart pan. A well-prepared crust ensures that your quiche has that flaky, buttery texture we all love.

Can I customize the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe?

Absolutely! One of the best features of the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe is its versatility. You can swap goat cheese for feta or cheddar, and add veggies like bell peppers, mushrooms, or even zucchini. Fresh herbs, such as thyme or rosemary, can elevate the flavor profile even further. Feel free to get creative and make this quiche your own!

How do I store leftovers of the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe?

To store leftovers of your Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe, place it in an airtight container in the refrigerator. It is best consumed within three days to maintain freshness. When you’re ready to eat, reheat individual slices in the oven at 350°F until warmed through. This method helps preserve the quiche’s texture and flavors, ensuring your delicious creation lasts a bit longer.

Conclusion for Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe

In summary, the Butternut Squash, Goat Cheese, & Caramelized Onion Quiche Recipe offers a perfect harmony of flavors and textures that will impress anyone at the table. With its flaky crust and rich filling, it’s an ideal choice for various occasions. Feel free to experiment with different ingredients to make this recipe truly yours. This versatile quiche not only satisfies hunger but adds a touch of elegance to your meals. So go ahead, whip up this delightful dish and enjoy every bite!

Butternut Squash, Goat Cheese & Caramelized Onion Quiche

This delicious Butternut Squash, Goat Cheese & Caramelized Onion Quiche is a perfect harmony of flavors and textures, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Additional Time 1 hour hr

Total Time 2 hours hrs 20 minutes mins

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 321

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Crust

• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons sugar
• ½ teaspoon kosher salt
• 8 tablespoons unsalted butter cold, cut into small pieces
• 4 teaspoons sour cream
• 4 tablespoons ice water

Filling

• 2 small onions sliced thinly into half-moon slices
• 5 ounces baby spinach leaves rinsed and spun dry
• ½ cup heavy cream
• 3 large eggs
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper freshly ground
• 4 oz. goat cheese crumbled
• 1 tablespoon olive oil

Equipment

• food processor
• 9-inch tart pan
• large skillet

Method

 

Crust Preparation

1. Mix sour cream and ice water in a bowl until combined. Set it aside.
2. Place flour, sugar, and kosher salt into a food processor. Pulse 3-4 times to combine.
3. Scatter pieces of butter on the flour mixture and process for 10 1-second pulses until incorporated with small pieces remaining.
4. Pour the sour cream mixture over the top and pulse 6 to 7 1-second pulses.
5. Pinch the dough with your fingers. If it holds together, you are done. If not, add 1 tablespoon of ice-cold water and pulse until large clumps form, about 3 to 5 pulses.
6. Transfer the dough onto a counter, shape into a 4-inch disk, and wrap tightly with plastic wrap. Refrigerate for at least 1 hour or overnight.
7. Before rolling it out, let it sit on the counter for 10 minutes.
8. Preheat the oven to 375°F (191°C).
9. Lightly flour your work surface and roll the dough into an 11-inch circle. Transfer to a 9-inch tart pan and tuck excess dough underneath to form an even edge.
10. Cover with plastic wrap and place in the freezer for 15-20 minutes until chilled and firm.
11. Place parchment paper over the dough and fill with pie weights or dry beans. Bake for 30 minutes.
12. Remove the pie weights and parchment paper, and bake for an additional 5 minutes until lightly browned. Set aside and do not turn the oven off.

Filling Preparation

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 15-20 minutes until golden brown, stirring often.
2. Add baby spinach and cook until wilted, about 5 minutes. Set aside to cool.
3. In a small bowl, mix heavy cream, eggs, kosher salt, and black pepper.
4. Scatter crumbled goat cheese, caramelized onion, and spinach mixture over the pie crust.
5. Pour the heavy and egg mixture over it.
6. Bake for 30-35 minutes. Allow to cool for 10-15 minutes, slice, and serve while warm.

Nutrition

Serving: 1sliceCalories: 321kcalCarbohydrates: 20gProtein: 8gFat: 24gSodium: 388mgFiber: 1gSugar: 3g

Notes

This quiche can be customized with your favorite vegetables or cheese for added flavor.

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