Delicious Pasta Fagioli Soup Recipe for Cozy Nights

There’s nothing quite like the heartwarming aroma of Pasta Fagioli simmering on the stove, an inviting dance of flavors that makes you feel like home is just a cozy bowl away. The scent of fragrant herbs mingles with the robust richness of beef, creating a symphony of taste and nostalgia that can transport you to the bustling trattorias of Italy.

Imagine gathering around a warm soup pot with friends or family, laughing and sharing stories, as you savor each spoonful of this hearty classic. The blend of tender beans, al dente pasta, and savory tomatoes creates a dish that’s not only delicious but also deeply comforting. Let’s dive into the world of Pasta Fagioli, a dish that promises to bring warmth and joy to your table.

Ingredients for Pasta Fagioli

Here’s what you’ll need to make this delicious Pasta Fagioli:

2 Tbsp olive oil – A good quality olive oil enriches the dish, adding a lovely depth of flavor.

1 lb lean ground beef – Use lean beef for a healthier option, but feel free to substitute with ground turkey for a lighter version.

1 1/2 cups chopped yellow onion – Sweet and savory, onions add a base flavor that is essential in most soups.

1 cup diced carrots – Their natural sweetness complements the savory elements, adding color and nutrition to the soup.

1 cup diced celery – Provides a crunchy texture and subtle flavor that completes the aromatic base.

3 cloves garlic, minced – Fresh garlic adds an aromatic zing, enhancing all the flavors in the soup.

3 (8 oz) cans tomato sauce – The star of our dish, this gives the soup a rich tomato base that is full of flavor.

2 (14.5 oz) cans low-sodium chicken broth – Using low-sodium broth allows you to control the salt level while still providing great flavor.

1/2 cup water – Adjust the consistency of your soup; add more for a thinner broth if desired.

1 (15 oz) can diced tomatoes – Provides extra texture and wholesome goodness to the mix.

2 tsp granulated sugar – Balances the acidity of the tomatoes, creating a smoother flavor profile.

1 1/2 tsp dried basil – This herb brings a sweet, slightly peppery flavor that’s quintessential in Italian cuisine.

1 tsp dried oregano – Adds a warm, earthy flavor that complements the other ingredients beautifully.

3/4 tsp dried thyme – A hint of thyme lends a subtle depth and an herbaceous note.

1/2 tsp dried marjoram – This herb ties all the flavors together nicely with its slightly sweet and floral notes.

Salt and freshly ground black pepper – Essential for seasoning, adjust to your personal taste.

1 cup dry ditalini pasta – This small pasta shape is perfect for catching all the delicious broth.

1 (15 oz) can dark red kidney beans – Adds protein and a hearty texture to the soup.

1 (15 oz) can great northern beans – A milder-flavored bean, great for texture and nutrition.

Finely shredded Romano or Parmesan cheese – Best when served on top, it adds a salty, creamy finish.

3 Tbsp minced fresh parsley – Brightens the dish and adds a fresh flavor just before serving.

How to Make Pasta Fagioli

Follow these simple steps to prepare this delicious Pasta Fagioli:

Step 1: Brown the Beef
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Crumble the ground beef into the pot and cook, stirring occasionally, until it’s browned and cooked through. Once done, drain the excess fat and transfer the beef to a plate, setting it aside while you prepare the vegetables.

Step 2: Sauté the Aromatics
In the same pot, heat the remaining tablespoon of olive oil. Add the chopped onions, diced carrots, and celery. Sauté this veggie trio over medium-high heat until they become tender, about 6 minutes. Add the minced garlic and cook for another minute, allowing the wonderful fragrance to fill your kitchen.

Step 3: Combine the Ingredients
Add the chicken broth, tomato sauce, water, diced tomatoes, and the previously cooked beef to the pot. Incorporate the sugar, basil, oregano, thyme, marjoram, and season with salt and pepper to taste. Stir well to combine all those delightful flavors.

Step 4: Simmer for Flavor
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot with a lid and allow it to simmer, stirring occasionally, for about 15 to 20 minutes until the vegetables become soft and flavors meld beautifully.

Step 5: Cook the Pasta
While the soup is simmering, prepare the ditalini pasta according to package directions. Aim for that delicious al dente texture for the best results. Drain the pasta once cooked.

Step 6: Final Touches
Stir the drained pasta into the soup along with the kidney beans and great northern beans. If you desire a thinner soup, feel free to add a bit more broth or water. Allow everything to cook together for one more minute, then stir in the fresh parsley.

Serve warm, garnished with a generous sprinkle of Romano or Parmesan cheese for that perfect finishing touch. Enjoy diving into a cozy bowl of Pasta Fagioli that truly warms the heart.

Perfecting Pasta Fagioli Cooking Process

To create the best Pasta Fagioli, start by cooking the ground beef until browned. Then, while the vegetables are sautéing, have the pasta cooking in a separate pot. This timing ensures everything is ready simultaneously for maximum flavor and perfect texture.

Add Your Touch to Pasta Fagioli

Make this Pasta Fagioli uniquely yours by swapping ground beef for turkey or using vegetable broth instead of chicken broth for a vegetarian take. You can also add spinach, kale, or even a sprinkle of red pepper flakes for a spicy kick.

Storing & Reheating Pasta Fagioli

Store leftover Pasta Fagioli in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to loosen the soup, ensuring it maintains its delicious flavor and texture.

As I handed a steaming bowl of Pasta Fagioli to my best friend during a chilly evening gathering, the way her eyes lit up is a memory I’ll always cherish. That bowl was the embodiment of warmth and love, and she still claims it’s the best she’s ever had!

FAQs About Pasta Fagioli

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup that beautifully combines pasta and beans, creating a filling and hearty dish. Its name literally translates to “pasta and beans,” and it is a staple in many Italian households. This comforting bowl of goodness is often flavored with herbs and spices, including basil, oregano, and garlic, resulting in a rich and flavorful experience. Whether served as an entrée or as a side dish, Pasta Fagioli is sure to warm the heart and soul, making it perfect for any chilly day.

How can I make my Pasta Fagioli unique?

You can personalize your Pasta Fagioli by experimenting with various ingredients and flavors. For a twist, try swapping lean ground beef for ground turkey or even plant-based meat alternatives for a vegetarian version. Adding fresh vegetables like spinach or kale can enhance the nutritional value and brighten up the colors in your dish. Don’t be afraid to throw in a dash of red pepper flakes or hot sauce for a spicy kick or use different types of beans, such as black beans, to give your soup a distinct character.

Can I store leftover Pasta Fagioli?

Absolutely! Leftover Pasta Fagioli can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s a good idea to add a splash of broth or water to loosen the soup and retain its delicious flavor and creamy texture. If you’re planning to freeze it, consider omitting the pasta and adding it fresh during reheating — this way, you preserve the pasta’s perfect al dente texture, ensuring a delightful experience when you enjoy it later.

Is Pasta Fagioli healthy?

Pasta Fagioli can be a healthy meal option, especially if you make a few mindful adjustments. By using lean ground meat, low-sodium broth, and packing in plenty of veggies and beans, you create a dish that is not only hearty but nutritious. The beans provide a good source of protein and fiber while the vegetables add valuable vitamins and minerals. Adjusting the portions of pasta and seasoning can help keep the dish balanced, making it a wholesome addition to your weekly meal plan.

Conclusion for Pasta Fagioli

In conclusion, Pasta Fagioli is a delicious and comforting dish that can easily become a family favorite. With its rich flavors and hearty ingredients, it offers the best of both worlds—satisfying hunger while delivering nutrition. Whether you enjoy it as a weeknight dinner or serve it on special occasions, Pasta Fagioli is sure to impress your guests and loved ones. Don’t hesitate to make it your own by incorporating personal touches, ensuring that every bowl is a reflection of your culinary creativity and love.

Pasta e Fagioli Soup

Delicious Pasta Fagioli is a comforting Italian soup made with pasta and beans, perfect for cozy nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 Tbsp olive oil divided
• 1 lb lean ground beef
• 1.5 cups chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic minced
• 3 cans tomato sauce (8 oz each)
• 2 cans low-sodium chicken broth (14.5 oz each)
• 0.5 cup water , then more as desired
• 1 can diced tomatoes (15 oz)
• 2 tsp granulated sugar
• 1.5 tsp dried basil
• 1 tsp dried oregano
• 0.75 tsp dried thyme
• 0.5 tsp dried marjoram
• Salt to taste
• freshly ground black pepper to taste
• 1 cup dry ditalini pasta
• 1 can dark red kidney beans drained and rinsed (15 oz)
• 1 can great northern beans drained and rinsed (15 oz)
• Finely shredded Romano or Parmesan cheese for serving
• 3 Tbsp minced fresh parsley

Equipment

• large pot

Method

 

1. Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
2. Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
3. Add onions, carrots, and celery and sauté over medium-high heat until tender, about 6 minutes. Add garlic and sauté 1 minute longer.
4. Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste.
5. Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
6. Meanwhile prepare ditalini pasta according to directions on package, cooking to al dente.
7. Add cooked and drained pasta to soup along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
8. Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 70gProtein: 35gFat: 14gSodium: 718mgFiber: 13gSugar: 12g

Notes

This soup is perfect for meal prep or cozy nights, and can be customized with different proteins or veggies to suit your taste.

Tried this recipe?

Let us know how it was!