Delicious Raspberry Croissant Sourdough Donuts Recipe to Try

Raspberry Croissant Sourdough Donuts are the stuff of dreams, a delightful fusion that treats your taste buds to a culinary rollercoaster. Imagine biting into a perfectly golden croissant donut, the warm, flaky exterior giving way to a luscious custard filling nestled next to a vibrant raspberry jam. Savory aromas mix with sweet raspberry notes, creating an irresistible allure that will have you daydreaming about them long after the last bite.

This delightful creation is more than just a treat; it’s a memory waiting to be made. Picture yourself on a lazy weekend morning, the sun streaming through the kitchen window and the sound of sizzling oil warming up for frying. You can almost taste the essence of homemade relaxation in the air. These Raspberry Croissant Sourdough Donuts are perfect for brunch gatherings, cozy afternoons, or as a special surprise for someone you love. Get ready; it’s about to become the highlight of your baking repertoire.

Ingredients for Raspberry Croissant Sourdough Donuts

Here’s what you’ll need to make this delicious Raspberry Croissant Sourdough Donuts:

500 g all-purpose flour – Choose a high-quality flour for the best texture and flavor in your donuts.

100 g active sourdough starter – This provides the essential fermentation that brings depth and character to the dough.

110 g whole milk – Whole milk adds richness and moisture, ensuring a tender donut.

120 g fresh or frozen raspberries, pureed – Use fresh for a burst of sweetness or frozen for convenience—both work beautifully.

2 large eggs – Eggs provide structure and richness to the dough.

85 g softened butter – Softened butter gives your donuts that coveted, luxurious texture.

9 g salt – A little salt enhances all the flavors in your delicious creation.

55 g sugar – This balances the flavors and ensures a hint of sweetness in every bite.

200 g granulated sugar (for coating) – This decadent coating brings a delightful crunch and sweetness.

500 g whole milk (for custard filling) – Whole milk adds a rich creaminess to your filling.

67 g granulated sugar (for custard filling) – Sweetens the custard filling perfectly.

40 g cornstarch – Cornstarch thickens the custard, ensuring a velvety texture.

2 large egg yolks – Used for richness in the custard, enhancing its creamy texture.

Seeds from 1 vanilla bean or 2 teaspoons vanilla extract – This gives the custard a fragrant note that complements the raspberry.

¼ teaspoon salt (for custard filling) – A touch of salt elevates the flavor of the custard.

200 g raspberry jam – This adds a delicious fruity burst that pairs perfectly with the donuts.

1-2 quarts coconut oil or preferred frying oil – Choose an oil with a high smoke point for frying.

Optional: 2 tablespoons freeze-dried raspberry powder or crushed freeze-dried raspberries – These elevate the color and flavor of your donuts.

Optional: All-natural plant-based food coloring – For those looking to add a pop of color, this is a great choice.

How to Make Raspberry Croissant Sourdough Donuts

Follow these simple steps to prepare this delicious Raspberry Croissant Sourdough Donuts:

Step 1: Puree the Raspberries
Begin by pureeing the raspberries using a blender or food processor. If using frozen raspberries, make sure to reserve all the juices that come out as they thaw; this adds delicious depth to your dough.

Step 2: Mix the Dough
In the bowl of a stand mixer, add the flour, whole milk, sourdough starter, pureed raspberries (including all liquid), eggs, sugar, and salt. If you’re feeling adventurous, add in the optional freeze-dried raspberries or food coloring. Mix everything on low speed for about 3-4 minutes, until it’s all incorporated nicely.

Step 3: Knead for Perfection
Add the softened butter into the mix and switch to medium speed. Knead your dough for about 10 minutes until it’s smooth and elastic. If the dough seems too sticky, gradually incorporate additional flour until it forms a beautiful ball.

Step 4: First Rise
Transfer your beautiful dough into a lightly greased bowl. Cover it and let it rise for 4 to 6 hours, performing 2-3 sets of stretch and folds every 30 minutes to build structure.

Step 5: Cold-Proof Overnight
Once it’s puffed to perfection, wrap the dough in plastic and transfer it to the refrigerator to cold-proof overnight (8-12 hours). This process enhances flavor and makes the dough easier to roll.

Step 6: Shape the Donuts
Roll out the chilled dough on a floured surface into a rectangle about 24 inches by 14 inches and ¼ to ⅓ inch thick. Wrap it up again in plastic wrap and place it in the freezer for one hour to firm up.

Step 7: Cut and Shape
Remove the dough from the freezer and roll it out again on a floured surface. Trim the edges for a clean rectangle measuring 24 inches by 16 inches, and slice it into six 4-inch by 14-inch strips. Cut each of these strips diagonally to create 12 triangle pieces. Roll each triangle into a fun croissant shape.

Step 8: Second Rise
Transfer the shaped croissant donuts to a lined baking sheet, cover loosely, and let them rise until they double in size (about 2-5 hours, depending on the temperature).

Step 9: Fry Away
Heat up your coconut oil in a heavy-bottomed pot to 375°F. Carefully fry the donuts, two to three at a time, for 1 minute on each side until they turn gloriously golden brown. Remove and let them cool on a rack.

Step 10: Sweeten the Deal
Once the donuts are cool, toss them in granulated sugar until they’re well coated, giving them that irresistible contrast between crust and sweetness.

Step 11: Fill with Goodness
Poke a hole in each donut and use a piping bag to fill them with custard and raspberry jam, creating a delightful burst of flavor with every bite.

Now that you’ve followed these steps, gather your friends around, pour some coffee, and celebrate your newfound culinary achievement with these incredible Raspberry Croissant Sourdough Donuts! Enjoy the fruity, creamy goodness that’s sure to put a smile on everyone’s face.

Perfecting Raspberry Croissant Sourdough Donuts Cooking Process

To get those Raspberry Croissant Sourdough Donuts just right, start with the dough. Once it’s risen and proving overnight, you can prep your custard filling. Fry the donuts while they cool slightly, combining efficiency with perfection.

Add Your Touch to Raspberry Croissant Sourdough Donuts

Feel free to personalize your Raspberry Croissant Sourdough Donuts by swapping in different fruits like blueberries or strawberries. You could also try adding lemon zest for a citrusy kick or drizzle your donuts with chocolate for extra indulgence.

Storing & Reheating Raspberry Croissant Sourdough Donuts

Store any leftover Raspberry Croissant Sourdough Donuts in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven at 350°F for about 5 minutes for that fresh-out-of-the-fryer texture.

It was a sunny Sunday afternoon when I first made these Raspberry Croissant Sourdough Donuts. My family was amazed, and I felt like a culinary superstar hearing their laughter and delight at the breakfast table.

FAQs About Raspberry Croissant Sourdough Donuts

What are Raspberry Croissant Sourdough Donuts?

Raspberry Croissant Sourdough Donuts are a delightful fusion of classic croissants and donuts, utilizing a sourdough starter for a unique flavor and texture. This recipe combines flaky layers with a tender interior, enriched by fresh or pureed raspberries. The result is a scrumptious treat that is both airy and decadent, perfect for breakfast or as a sweet snack. Filled with creamy custard and raspberry jam, these donuts are bound to impress anyone who tastes them. Baking enthusiasts and casual cooks alike can enjoy creating these showstoppers at home.

How long does it take to make Raspberry Croissant Sourdough Donuts?

Making Raspberry Croissant Sourdough Donuts is a rewarding process that requires some time and patience. The preparation, including dough mixing and rising, can take about one hour, followed by additional hours for the dough to proof. If you choose to cold-proof the dough overnight, this adds 8-12 hours to your total time. Frying the donuts takes about 15 minutes, making the entire process a labor of love spanning over a day. However, the delicious outcome makes all the waiting worthwhile.

Can I use frozen raspberries for Raspberry Croissant Sourdough Donuts?

Absolutely! Using frozen raspberries is a great option for making Raspberry Croissant Sourdough Donuts. When thawed, they can create a beautiful puree that adds delightful flavor and vibrant color. Ensure you reserve any juices from thawing to incorporate into the dough for an intense raspberry experience. Cooking with frozen raspberries can also be a time-saver and allows you to enjoy this treat year-round. Just remember to blend them well for the best consistency and taste.

How do I store leftover Raspberry Croissant Sourdough Donuts?

To keep your Raspberry Croissant Sourdough Donuts fresh after preparing them, store any leftovers in an airtight container at room temperature. They will stay delightful for up to two days. If you’d like to enjoy them even longer, consider freezing them. When ready to eat, simply reheat the donuts in the oven at 350°F for about 5 minutes to regain their crispy exterior. This method helps maintain their wonderful texture, ensuring that each bite continues to deliver that delightful, freshly-fried experience.

Conclusion for Raspberry Croissant Sourdough Donuts

In conclusion, Raspberry Croissant Sourdough Donuts are an exciting and unique dessert to elevate any meal or gathering. The combination of flaky croissant-style dough, succulent raspberry filling, and silky custard offers a delightful taste sensation. Though they may take some time to prepare, the satisfaction of creating these homemade treats makes the effort truly worthwhile. Delight your family and friends with these Raspberry Croissant Sourdough Donuts, and watch them rave about the flavors and textures in every delicious bite.

Raspberry Croissant Sourdough Donuts

Delicious Raspberry Croissant Sourdough Donuts are a unique treat using simple ingredients for a gourmet experience.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Additional Time 1 day d

Total Time 1 day d 1 hour hr 15 minutes mins

Servings: 12 donuts

Course: Desserts

Cuisine: Modern

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough Ingredients

• 500 g all-purpose flour
• 100 g active sourdough starter
• 110 g whole milk
• 120 g fresh or frozen raspberries, pureed
• 2 large eggs
• 85 g softened butter
• 9 g salt
• 55 g sugar
• 200 g granulated sugar (for coating)

Custard Filling Ingredients

• 500 g whole milk
• 67 g granulated sugar
• 40 g cornstarch
• 2 large egg yolks
• 1 units vanilla bean (seeds) or 2 tsp vanilla extract
• 0.25 teaspoon salt

Filling & Frying Ingredients

• 200 g raspberry jam
• 1-2 quarts coconut oil or preferred frying oil
• 2 tablespoons freeze-dried raspberry powder or crushed freeze-dried raspberries optional
• all-natural plant-based food coloring optional

Equipment

• Stand mixer
• Blender or Food Processor
• heavy-bottomed pot
• piping bag

Method

 

Dough Preparation

1. Puree the raspberries using a blender or food processor, reserving all juices from thawing if using frozen.
2. In the bowl of a stand mixer, add flour, milk, sourdough starter, pureed raspberries (including all liquid), eggs, sugar, salt, optional freeze-dried raspberries, and optional food coloring. Mix on low speed for 3-4 minutes until incorporated.
3. Add softened butter and mix on medium speed for 10 minutes until smooth and elastic. Add additional flour in increments if dough isn't coming together.
4. Transfer the dough to a lightly greased bowl. Cover and let rise for 4 to 6 hours, performing 2-3 sets of stretch and folds every 30 minutes.
5. Transfer the dough to the refrigerator to cold-proof overnight (8-12 hours).
6. Roll the chilled dough into a 24-inch by 14-inch rectangle that is ¼ to ⅓ inch thick. Wrap in plastic wrap and place in the freezer for 1 hour.
7. Remove the dough from the freezer and on a lightly floured surface, re-roll to ensure it is ¼ to ⅓ inch thick. Trim edges to create a clean 24-inch by 16-inch rectangle. Slice into six 4-inch by 14-inch rectangles.
8. Cut each rectangle into two triangles by slicing from one corner to the opposite corner to create 12 triangles.
9. Roll each triangle into a croissant shape, tugging on the corners to lengthen slightly.
10. Transfer the croissant donuts to a lined baking sheet. Loosely cover and let rise until doubled in size (2-5 hours).

Frying & Filling

1. Heat frying oil in a heavy-bottomed pot to 375°F. Fry the donuts, two to three at a time, for 1 minute on each side until golden brown. Cool on a rack.
2. Toss the cooled donuts in granulated sugar until coated.
3. Poke a hole in each donut and use a piping bag to fill with custard and raspberry jam.

Nutrition

Serving: 1donut

Notes

Add lemon zest or chocolate drizzle for an extra twist on flavor.

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