Name: Easy Burrata Pizza Sandwich Recipe with Fig Preserves and Prosciutto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lb. pizza dough; all-purpose flour (for dusting); 12 Tbsp. fig preserves or apricot jam (divided); 4 oz. burrata balls (divided); 1 cup arugula (divided); 12 slices prosciutto (torn, divided); 8 tsp. extra-virgin olive oil (divided); Kosher salt; freshly ground black pepper

The delightful Burrata Pizza Sandwich is a perfect marriage of creamy richness and savory goodness, creating a mouthwatering experience that’s hard to resist. Just imagine crispy, golden-brown pizza dough, lovingly enveloping generous layers of burrata, fig preserves, and prosciutto, mingling together to form a flavor bomb that excites your taste buds and warms your heart.

This scrumptious creation is not just a meal; it’s an experience you can savor on a cozy Sunday afternoon, at a laid-back gathering with friends, or whenever you need a delicious escape from the daily grind. Each bite promises a magical combination of textures and flavors, transporting you straight to food heaven and making your culinary dreams come true.

Why You'll Love This Burrata Pizza Sandwich

This incredible Burrata Pizza Sandwich transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Burrata Pizza Sandwich

Here’s what you’ll need to make this delicious Burrata Pizza Sandwich:

2 lb. pizza dough – You can either purchase pre-made dough or whip up your favorite homemade recipe. Just make sure it’s fresh and flexible for the best results.
All-purpose flour – This is for dusting the surface where you’ll roll out the dough, preventing sticking and ensuring a smooth crafting experience.
12 Tbsp. fig preserves or apricot jam – Sweet and tangy, this will be the secret star of your sandwich, adding a lovely depth of flavor. Choose whichever you prefer or have on hand!
4 oz. burrata balls – This creamy cheese is the true hero here. It oozes deliciousness and enhances the overall richness of the sandwich.
1 cup arugula – Adding a peppery bite, the arugula balances the sweetness of the preserves beautifully and adds a wonderful freshness to the dish.
12 slices prosciutto – This cured meat is salty and savory, complementing the sweetness of the jam and the creaminess of the burrata flawlessly. Tear it for a rustic touch!
8 tsp. extra-virgin olive oil – Drizzling a little oil on your assembled sandwich brings it all together and contributes to that beautiful golden color.
Kosher salt and freshly ground black pepper – Essential for seasoning, just a pinch of each elevates all the flavors in this dish.

How to Make Burrata Pizza Sandwich

Follow these simple steps to prepare this delicious Burrata Pizza Sandwich:

Step 1: Preheat the Oven
Place a rack in the top third of the oven and preheat to 550°F. If you prefer grilling, prepare your grill for high heat and let it preheat for about 5 minutes until it reaches around 500°F. Ensure you have a pizza stone in the oven, heating up to create that perfect crust.

Step 2: Prepare the Dough
Weigh out 4 (8-ounce) balls of pizza dough. On a lightly floured surface, roll each ball out into an 8-inch diameter round. Remember to lightly dust the top of the dough with flour – no one likes a sticky situation! Now, fold the top half over the bottom carefully, without pressing to seal. This will help form that inviting pocket filled with deliciousness.

Step 3: Bake the Crust
Carefully place your folded dough onto the preheated pizza stone. Bake until the crust is puffed, golden brown, and adorned with dark spots, roughly about 10 minutes. The aroma wafting through your kitchen during this step will make it feel like a pizzeria right at home!

Step 4: Fill the Sandwich
Once baked, let the crust cool slightly before doing any surgery. Open the seam where you folded the dough. Spread about 3 tablespoons of your selected jam on the bottom, then add 4 ounces of torn burrata, followed by a generous 1/4 cup of arugula, and finally 3 pieces of prosciutto. Don’t hold back on that drizzle of olive oil, and season it to perfection with salt and pepper.

Step 5: Repeat and Assemble
Now, repeat with the remaining dough, jam, burrata, arugula, prosciutto, and seasoning. You should have a glorious total of four pizza sandwiches ready to rock your taste buds!

Step 6: Serving Suggestions
Transfer your burrata pizza sandwiches to plates and impress your friends and family with a gorgeous display. Drizzle with a bit more olive oil if desired, or serve with additional arugula on the side for that extra flair.

Let’s be honest, who doesn’t love the sound of crispy crust, creamy burrata, and the playful sweetness of preserves in every bite? Whether you’re adding this Burrata Pizza Sandwich to your cooking repertoire or simply indulging in a delightful treat, you’ll find that every mouthful brings joy and satisfaction. So roll up your sleeves, unleash your inner chef, and prepare for a delicious adventure!

You Must Know About Burrata Pizza Sandwich

This showstopping Burrata Pizza Sandwich delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Burrata Pizza Sandwich Cooking Process

Start by preheating your oven or grill, ensuring your pizza stone is hot. While that warms up, roll out the pizza dough and prepare your fillings. This sequence helps achieve a light and crispy crust while keeping everything fresh.

Add Your Touch to Burrata Pizza Sandwich

Feel free to swap out burrata for mozzarella if you prefer. Add a layer of roasted veggies or fresh basil for extra flavor. You can also play with the jam, using fig or any fruit preserve you adore for a unique twist.

Storing & Reheating Burrata Pizza Sandwich

Store any leftover Burrata Pizza Sandwich in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warm, about 5-7 minutes, to revive that delightful crispiness.

Chef's Helpful Tips for Burrata Pizza Sandwich

This professional-quality Burrata Pizza Sandwich relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these Burrata Pizza Sandwiches for a family gathering, my aunt declared them “life-changing.” The way everyone devoured them, you’d think they’d never seen pizza before. That feedback still brings a smile every time I whip these up!

FAQs About Burrata Pizza Sandwich

What is Burrata Pizza Sandwich?

A Burrata Pizza Sandwich combines the delightful qualities of pizza with the fun of a sandwich. This recipe features soft burrata cheese layered with fig preserves, prosciutto, and arugula, all enveloped in a freshly baked pizza dough. It’s essentially a pocket of flavor, providing a unique twist on your traditional pizza that’s both satisfying and sophisticated. Perfect for gatherings or a cozy evening meal, this dish will have everyone asking for seconds.

How do you make Burrata Pizza Sandwiches?

Creating Burrata Pizza Sandwiches begins by preheating your oven or grill and rolling out your pizza dough. Once the dough is ready, you bake it until puffed and golden, then fill it with a mix of burrata, fig preserves, arugula, and prosciutto. It’s crucial to let the crust cool slightly before adding your fillings. This process keeps the ingredients fresh and ensures that the sandwich maintains its delightful texture.

Can I customize my Burrata Pizza Sandwich?

Absolutely! The beauty of the Burrata Pizza Sandwich lies in its versatility. You can substitute burrata with mozzarella or even goat cheese if you prefer. Consider adding roasted vegetables for a heartier sandwich or using different preserves, like apricot or berry, for a unique flavor profile. Fresh herbs like basil or arugula can elevate the taste even further, tailoring it to your personal preferences and seasonal ingredients.

How do I store left-over Burrata Pizza Sandwiches?

Store any leftover Burrata Pizza Sandwich in an airtight container in the refrigerator for up to three days. To reheat, simply place the sandwich back in the oven at 350°F for about 5-7 minutes. This method revives the sandwich’s crispy crust while warming the ingredients thoroughly, ensuring that you enjoy every last bite just as much as when it was first made.

Conclusion for Burrata Pizza Sandwich

The Burrata Pizza Sandwich is not just a meal; it’s an experience that brings together flavors and textures in a fun, hand-held package. This delightful dish combines creamy burrata, sweet fig preserves, and savory prosciutto, all enveloped in a golden, crispy crust. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe will surely impress. Don’t forget to experiment with different ingredients to make your own signature version of the Burrata Pizza Sandwich that everyone will love!