Easy Muffin Tin Mini Apple Pies Recipe for Delicious Desserts

There’s something simply magical about the aroma of fresh apples baking in the oven, mingling with the warm spices of cinnamon and ginger. This is precisely what you’ll experience when you whip up a batch of these easy muffin tin mini apple pies. Imagine sinking your teeth into a flaky crust, revealing a warm, gooey apple filling that transports you back to cozy family gatherings, where the laughter is as abundant as the dessert.

These delightful treats are perfect for any occasion, whether you’re impressing guests at a dinner party or indulging in a sweet moment all by yourself. With this recipe for easy muffin tin mini apple pies, you’ll create an atmosphere of comfort and joy that even the most skilled bakers will envy. Get ready to embrace the flavorful nostalgia and relish in every flaky, buttery bite.

Ingredients for Easy Muffin Tin Mini Apple Pies

Here’s what you’ll need to make this delicious Easy Muffin Tin Mini Apple Pies:

2-3 ready-made pie crusts – Convenient and time-saving, these form the perfect flaky base for our mini pies. Use store-bought or your favorite homemade recipe.

5 medium-sized Granny Smith apples – Tartness brings balance to the sweetness. You can also substitute with Pink Lady or Gala apples for a different flavor profile.

½ cup water – Helps in creating a syrupy filling as the apples cook down.

5 tablespoons sugar – Sweetens the tartness of the apples, ensuring a balanced flavor.

2 tablespoons lemon juice – Brightens the filling and prevents the apples from browning.

1 teaspoon cinnamon – A warm spice that adds an irresistible aroma and comforting flavor.

⅛ teaspoon ground ginger – For a hint of warmth that complements the cinnamon beautifully.

⅛ teaspoon salt – Enhances the sweetness of the apples and rounds out the flavors.

1 tablespoon cornstarch mixed with 1 tablespoon water (slurry) – Acts as a thickening agent, giving the filling a luscious consistency.

1 large egg mixed with 1 teaspoon of water (for egg wash, optional) – Creates a golden, glossy crust for a lovely finish.

How to Make Easy Muffin Tin Mini Apple Pies

Follow these simple steps to prepare this delicious Easy Muffin Tin Mini Apple Pies:

Step 1: Prep the Pie Crusts
Remove the pie crusts from the package and allow them to come to room temperature while you prepare the filling. This will make them easier to handle.

Step 2: Prepare the Apples
Pour the lemon juice into a medium-sized pot. Peel and core each apple, then dice them into ½ inch cubes. Add the diced apples to the pot, stirring to coat them in the lemon juice.

Step 3: Cook the Filling
Place the pot over medium heat and add the sugar, water, spices, and salt. Stir well to combine. Cook this mixture for about 5 minutes, stirring often as the apples cook down and release their juices.

Step 4: Thicken the Filling
Increase the heat to medium-high and bring the mixture to a boil. Stir the cornstarch slurry, then add it to the pot, stirring continuously until the liquid thickens, which should take around 30 seconds. Remove the pot from the heat and let the filling cool.

Step 5: Prepare Your Muffin Tin
Preheat the oven to 350°F (175°C). On a floured surface, roll out one of the ready-made crusts thinner than it already is. Use a large round cookie cutter or glass with at least a 4½ inch opening to cut circles from the dough. Gently press these circles into the muffin tin.

Step 6: Fill and Bake the Pies
Divide the cooled filling evenly among the pie crusts, adding just over 2 tablespoons per pie. Level the filling with the back of a spoon. If desired, add small cut-out decorations for the top or place a full crust, cutting slits for steam to escape. (Optional: Brush the tops with an egg wash for a golden finish.) Bake for 20-25 minutes, or until the filling is bubbling and the crust is golden brown. Allow to cool for 15 minutes in the pan before removing to enjoy.

Now, sit back, relax, and delight in your delicious easy muffin tin mini apple pies. Perfect for sharing, but we won’t judge if you keep them all to yourself!

Perfecting Easy Muffin Tin Mini Apple Pies Cooking Process

Start by preparing your apples while allowing the pie crusts to come to room temperature. Cook the apple filling to develop flavors, then assemble and bake. This sequence ensures minimal fuss and perfectly cooked pies.

Add Your Touch to Easy Muffin Tin Mini Apple Pies

Feel free to swap out granny smith apples for other varieties like Honeycrisp for extra sweetness. You can also add raisins, nuts, or a dash of nutmeg for a personal twist that makes your pies truly unique.

Storing & Reheating Easy Muffin Tin Mini Apple Pies

Store your mini apple pies in an airtight container at room temperature for up to two days. For reheating, pop them back in the oven at 350°F for about 10 minutes to restore the flaky crust.

Sharing Easy Muffin Tin Mini Apple Pies with my loved ones always brings smiles and happy memories. One Thanksgiving, my cousins couldn’t stop raving about them, claiming they were the best pies they had ever tasted.

FAQs About Easy Muffin Tin Mini Apple Pies

What are Easy Muffin Tin Mini Apple Pies?

Easy Muffin Tin Mini Apple Pies are delightful, bite-sized desserts made using muffin tins to create perfectly portioned apple pies. This recipe features a sweet and spiced apple filling tucked inside flaky, ready-made pie crusts. With just a few simple ingredients, you can whip up these mini pies that offer an incredible taste of autumn in every delicious bite. They are perfect for parties, holidays, or simply as a comforting treat at home. Plus, their adorable size makes them a hit with both kids and adults alike.

How do you customize Easy Muffin Tin Mini Apple Pies?

You can customize Easy Muffin Tin Mini Apple Pies to suit your taste buds! Consider swapping Granny Smith apples for sweeter varieties like Honeycrisp or Fuji for a different flavor profile. Adding ingredients such as raisins, chopped nuts, or a hint of vanilla can elevate the pies even further. You could also add a sprinkle of nutmeg or allspice to boost the seasonal flavors. Topping each pie with a scoop of vanilla ice cream or a dollop of whipped cream can make them even more indulgent.

Can I make Easy Muffin Tin Mini Apple Pies ahead of time?

Absolutely! You can prepare Easy Muffin Tin Mini Apple Pies in advance. After assembling the mini pies, you have a couple of options. You can refrigerate them unbaked for up to a day, then bake them just before serving. Alternatively, you can bake the mini pies and store them in an airtight container at room temperature for a couple of days. Just remember to reheat them in the oven for about 10 minutes to restore their crispiness before serving.

What is the best way to store Easy Muffin Tin Mini Apple Pies?

To store Easy Muffin Tin Mini Apple Pies, place them in an airtight container and keep them at room temperature for up to two days. If you want to keep them longer, consider freezing them. Ensure they are completely cooled, then wrap each pie tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, just reheat them in the oven at 350°F for about 10 minutes. This will refresh the crust and make them taste just baked.

Conclusion for Easy Muffin Tin Mini Apple Pies

In conclusion, Easy Muffin Tin Mini Apple Pies are a delightful and versatile dessert that brings the cozy flavors of apple pie in a fun, easy-to-eat form. With simple ingredients and a straightforward recipe, they are perfect for any occasion, from casual family dinners to festive celebrations. By customizing the filling and experimenting with toppings, you can make these delicious pies your own. Enjoy these charming treats with loved ones, and they’re sure to become a family favorite that you’ll come back to time and again.

Easy Muffin Tin Mini Apple Pies

Delight in these Easy Muffin Tin Mini Apple Pies – a fun and delicious twist on classic apple pie.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 25 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 mini pies

Course: Desserts

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2-3 pieces ready made pie crusts
• 5 medium granny smith apples or other firm apples like pink lady or gala
• ½ cup water
• 5 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• ⅛ teaspoon ground ginger
• ⅛ teaspoon salt
• 1 tablespoon corn starch mixed with 1 tablespoon of water (slurry)
• 1 large egg mixed with 1 teaspoon of water for egg wash (optional)

Equipment

• Muffin tin
• 2-3 quart pot
• Large round cookie cutter
• rolling pin

Method

 

1. Remove the pie crusts from the package and let them come to room temperature.
2. Pour the lemon juice into a 2-3 quart pot.
3. Peel and core each apple, then dice into ½ inch cubes.
4. Transfer the diced apple to the pot and stir to coat in the lemon juice.
5. Place the pot on the stove top over medium heat and add the sugar, water, spices, and salt. Stir thoroughly to combine.
6. Continue to cook, stirring often, for 5 minutes.
7. Turn the heat up to medium-high and bring the liquid to a boil.
8. Stir the cornstarch slurry before adding it to the pot, while stirring the apple mixture.
9. Continue stirring until the liquid thickens, about 30 seconds.
10. Remove the pot from the heat and transfer the filling to a large plate or pan to cool.
11. Preheat the oven to 350℉.
12. On a floured surface, roll out one of the ready made crusts thinner than it already is.
13. Use a large round cookie cutter or glass with at least a 4½ inch opening to cut circles from the dough.
14. Transfer the dough circles to a muffin tin and gently press in.
15. Roll out leftover dough and cut shapes for the top using small cookie cutters or cut circles for a full top crust.
16. Divide the filling evenly among the pie crusts, adding a little more than 2 tablespoons per pie.
17. Level the filling using the back of a spoon.
18. Add cut-out shapes or press the top crust onto the bottom crust.
19. For a top crust, cut 7 slits to allow steam to escape.
20. (Optional) Brush your crust with an egg wash mixture.
21. Bake for 20-25 minutes or until the filling is bubbling.
22. Cool in the pan for at least 15 minutes before removing from the pan.

Nutrition

Serving: 1mini pie

Notes

These mini pies are perfect for sharing and can be customized with various apple types or spices to suit your taste.

Tried this recipe?

Let us know how it was!