Easy One Pot Creamy Tomato Pasta with Beef in 30 Minutes

There’s something undeniably comforting about a hearty bowl of pasta, and when it’s tossed together in one pot, it feels like a culinary miracle. Imagine a bubbling cauldron filled with tender beef, creamy tomatoes, and lovingly cooked pasta—this Easy One Pot Creamy Tomato Pasta is not just a recipe; it’s a hug in a bowl. In just 30 minutes, your kitchen will charm you with the rich scents of garlic and herbs, embracing you like an old friend.

Whether it’s a weeknight dinner where you need to whip something easy yet flavorful, or a cozy gathering with friends, this dish is the kitchen superhero you’ve been waiting for. It’s a delightful medley of flavors that promises to leave everyone asking for seconds, or perhaps even thirds. So grab your favorite spoon and let’s dive into this culinary adventure together.

Ingredients for Easy One Pot Creamy Tomato Pasta

Here’s what you’ll need to make this delicious Easy One Pot Creamy Tomato Pasta:

1 1/2 tbsp olive oil – Use a good quality extra virgin olive oil to enhance the dish’s flavor profile.

2 garlic cloves – Finely minced to infuse your pasta with a lovely aroma and depth of flavor.

1 onion – Finely chopped for a sweet, caramelized base that adds a savory richness.

500g beef mince/ground beef – Choose lean beef to keep the dish hearty without being too greasy.

2 tsp Italian herbs – A blend of dried basil, oregano, and thyme brings that classic Italian touch to your dish.

2 tbsp tomato paste – A concentrated flavor bomb that enhances the overall tomato richness.

400g can crushed tomatoes or tomato passata – Either works; just choose your preference for texture.

1/2 tsp red pepper flakes (optional) – Spice it up as you like, or skip it for a milder dish.

1 1/2 tsp cooking salt/kosher salt – Essential for flavoring; taste while cooking and adjust if needed.

1/2 tsp black pepper – Freshly ground for the best flavor; it adds a little kick to the sauce.

4 cups chicken stock/broth, low sodium – It adds moisture and flavor, making your pasta perfectly tender.

350g fusilli, penne, elbow macaroni or other short pasta – Choose what you have at home; they all work well here.

3/4 cups thickened/heavy cream – This is where the creaminess comes from, making every bite rich and indulgent.

Parmesan cheese – Finely grated for serving to bring a delicious salty finish to your dish.

Parsley – Finely chopped for serving, adding a fresh, vibrant touch.

How to Make Easy One Pot Creamy Tomato Pasta

Follow these simple steps to prepare this delicious Easy One Pot Creamy Tomato Pasta:

Step 1: Heat Things Up
Start by heating the olive oil in a large heavy-based pot over medium-high heat. Toss in the minced garlic and chopped onion, letting them sizzle for about 1 ½ minutes until they’re fragrant and slightly translucent.

Step 2: Brown the Beef
Add the beef mince to the pot, using a wooden spoon to break it up. Cook it until no red bits remain, about 5-7 minutes. Sprinkle in the Italian herbs, mixing well, and let it cook for another 30 seconds.

Step 3: Flavor Town
Now, add the tomato paste and stir it in for about a minute to deepen the flavors. Follow this with the crushed tomatoes, chicken broth, salt, pepper, and red pepper flakes if you’re feeling adventurous. Give it a good stir to combine everything.

Step 4: Pastatastic
Add your chosen pasta to the mixture, stirring to make sure it’s all submerged in the tomato goodness. Bring the liquid to a hearty simmer and let it bubble for about 15 minutes, stirring occasionally to avoid a pasta stick-up.

Step 5: Cream it Up
Once the pasta is cooked to al dente perfection, reduce the heat and stir in the heavy cream. Let it simmer for another 1 to 2 minutes until the mixture is luxuriously creamy and slightly thicker.

Step 6: Serve and Enjoy
Remove from heat right away and give it a good stir. Spoon the pasta into bowls and finish off with a generous sprinkle of grated Parmesan and chopped parsley. Your taste buds just hit the jackpot!

Dinner is served! This Easy One Pot Creamy Tomato Pasta shows us that home cooking doesn’t have to be an all-day affair. In just thirty minutes, you’ve created something spectacular! It’s perfect for cozy nights in, entertaining guests, or simply treating yourself after a long day. Bon appétit!

Perfecting Easy One Pot Creamy Tomato Pasta Cooking Process

To create the most delectable Easy One Pot Creamy Tomato Pasta, start by sautéing the garlic and onion in the olive oil. Then, brown the beef thoroughly before introducing the herbs and tomatoes. Lastly, you’ll add the pasta for a deliciously creamy finish.

Add Your Touch to Easy One Pot Creamy Tomato Pasta

Feel free to mix and match with this recipe! Swap in ground turkey or chicken for the beef, toss in your favorite vegetables like spinach or bell peppers, or give it a kick with additional spices. Your kitchen, your rules!

Storing & Reheating Easy One Pot Creamy Tomato Pasta

Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat on the stovetop over low heat, adding a splash of broth or cream to restore its creamy goodness.

Sharing this sentimental recipe brings back memories of my friend’s dinner party. Everyone raved about the creamy pasta, and I basked in the glory of their compliments. It was a night to remember!

FAQs About Easy One Pot Creamy Tomato Pasta

What is Easy One Pot Creamy Tomato Pasta?

Easy One Pot Creamy Tomato Pasta is a delightful dish that combines tender pasta with a rich, creamy tomato sauce and flavorful ground beef. This recipe simplifies meal preparation by allowing everything to cook in a single pot. With just a handful of basic ingredients like olive oil, garlic, onions, and Italian herbs, you can whip up a delicious dinner in under 30 minutes. It’s perfect for busy weeknights or whenever you’re craving comfort food that doesn’t require a lot of fuss.

Can I use different types of pasta in this recipe?

Absolutely! The beauty of Easy One Pot Creamy Tomato Pasta is its versatility. While fusilli, penne, or elbow macaroni are great options to use, you can swap in your favorite short pasta based on what you have on hand. Whether it’s rigatoni, bowtie, or even whole wheat pasta, the recipe will still deliver that creamy, flavorful sauce that coats each bite beautifully.

How should I store leftover Easy One Pot Creamy Tomato Pasta?

Leftover Easy One Pot Creamy Tomato Pasta can be stored in an airtight container in the fridge for up to three days. To reheat, simply warm it up over low heat on the stovetop, adding a splash of chicken broth or a little extra cream to restore its creamy texture. This makes it a perfect dish for meal prep or quick leftovers, ensuring you can enjoy your delicious creation later in the week.

Can I make a vegetarian version of Easy One Pot Creamy Tomato Pasta?

Yes! You can easily adapt Easy One Pot Creamy Tomato Pasta to be vegetarian. Instead of using ground beef, consider substituting it with lentils, mushrooms, or a plant-based meat alternative. Adding an array of vegetables like spinach, zucchini, or bell peppers can also enhance the dish’s flavor and nutrition. This way, you still get that delectable creamy tomato sauce while keeping it meat-free.

Conclusion for Easy One Pot Creamy Tomato Pasta

In summary, the Easy One Pot Creamy Tomato Pasta is the ideal dish for anyone looking to enjoy a delicious, comforting meal without spending hours in the kitchen. With its rich flavors, creamy texture, and minimal cleanup, this recipe is sure to become a favorite. Whether you’re cooking for family or entertaining guests, this dish promises satisfaction and smiles. So gather your ingredients, and let the magic of Easy One Pot Creamy Tomato Pasta transform your dinner time into a delightful experience!

Easy One Pot Creamy Tomato Pasta with Beef in 30 Minutes

This Easy One Pot Creamy Tomato Pasta combines rich flavors and creamy textures for a satisfying meal in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 people

Course: Dinner

Cuisine: Italian

Calories: 610

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cooking Base

• 1.5 tbsp olive oil
• 2 cloves garlic finely minced
• 1 medium onion finely chopped

Main Ingredients

• 500 g beef mince or ground beef
• 2 tsp Italian herbs
• 2 tbsp tomato paste
• 400 g crushed tomatoes or tomato passata
• 0.5 tsp red pepper flakes optional
• 1.5 tsp cooking salt or kosher salt
• 0.5 tsp black pepper
• 4 cups chicken stock low sodium
• 350 g pasta fusilli, penne, or elbow macaroni
• 3/4 cups thickened cream or heavy cream

For Serving

• Parmesan cheese finely grated
• Parsley finely chopped, optional

Equipment

• large heavy based pot

Method

 

Cooking Steps

1. Heat the olive oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 1/2 minutes.
2. Add the beef and cook, breaking it up until no red meat is visible. Add the Italian herbs and cook for 30 seconds. Then, add the tomato paste and cook for 1 minute.
3. Add the crushed tomatoes, chicken stock, salt, pepper, and red pepper flakes (if using). Stir, then add the pasta.
4. Bring the liquid to a simmer, then cook for 15 minutes, stirring occasionally to prevent the pasta from sticking.
5. Add the cream, then simmer for a further 1 to 2 minutes. The mixture will be quite saucy.
6. Remove from stove, give it a good stir, then ladle into bowls. Serve with parmesan and parsley.

Nutrition

Serving: 1bowlCalories: 610kcalCarbohydrates: 64gProtein: 35gFat: 24gSodium: 988mgFiber: 5gSugar: 8g

Notes

This dish pairs well with a simple green salad or garlic bread, making it a complete meal that pleases everyone at the table.

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