Delicious Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

It’s macaroni and cheese time, and not just any mac and cheese! We’re diving headfirst into the creamy, dreamy world of Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs. Picture this: rich, cheesy goodness that wraps around perfectly cooked pasta, enhanced by the crispy crunch of bacon and the delightful crunch of Brussels sprouts. It’s warm, it’s comforting, and let’s be honest, a little indulgence never hurt anyone, right?

Looking for the perfect dish to impress your family or friends? Or maybe you’re just in need of some serious comfort food? This Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs delivers on all fronts. It’s the kind of dish that invites you to settle in, relax, and enjoy every gooey bite, and trust me, it’s perfect for any occasion—from cozy nights in to festive gatherings.

Ingredients for Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

Here’s what you’ll need to make this delicious Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs:

6 oz raw bacon – For that irresistible smoky flavor and crispy texture that pairs perfectly with creamy cheese.
1 small red onion – Adds a sweet, caramelized flavor to the mix after cooking.
4 scallions – These add freshness and a mild onion flavor.
kosher salt – Essential for enhancing all the flavors in your dish.
olive oil – Used for sautéing the vegetables and adding a healthy fat.
½ lb brussels sprouts – Trimmed, halved, and sliced for those delightful crunchy bits.
1 tbsp lemon zest – Brightens up the flavors and brings a refreshing zing.
½ lemon, juiced – To enhance the savory components of the dish.
1 small bunch kale – Offers nutrition and a beautiful green contrast in the dish.
4 oz fresh bread – Cubed and processed for the topping to create crunchy bacon breadcrumbs.
1 lb pasta – Use large shells or “conchiglioni” for a pasta that holds all that creamy goodness.
2 tbsp butter – A must for that rich, velvety cheese sauce.
2 tbsp all-purpose flour – Helps to thicken the cheese sauce.
3 cups whole milk – The base of your creamy cheese sauce, heated for the best texture.
½ tsp freshly cracked black pepper – For that little kick that elevates the dish.
½ lb sharp cheddar cheese – The star of this mac and cheese that makes it indulgent and delicious.
minced chives – For a pop of color and freshness on top.

How to Make Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

Follow these simple steps to prepare this delicious Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs:

Step 1: Render the Bacon
Place the bacon into a 5qt Dutch oven in one, even layer. Over medium-low heat, allow the bacon to render until it’s gloriously crisp, which takes about 20-25 minutes. Once done, let the bacon hang out on a plate lined with paper towels to absorb that excess grease.

Step 2: Sauté the Onions
Now, raise the heat to medium and add the thinly sliced red onions to the pot with the lovely bacon fat. Cook those beauties until they’re tender and caramelized, about 5-6 minutes. If you see any brown bits forming, grab a splash of water and scrape that deliciousness from the bottom. Toss in the scallions and sauté for another minute. Season everything with a pinch of salt and transfer to a plate to keep it warm.

Step 3: Cook the Brussels Sprouts
In the same pot, drizzle in enough olive oil to coat the bottom. Toss in the halved and sliced Brussels sprouts and allow them to cook until lightly browned and tender. Stir in that fresh lemon zest and juice, season with a pinch of salt, and transfer this vibrant mix to a plate.

Step 4: Sauté the Kale
Add a bit more olive oil to the pot and introduce the kale. Let it wilt slightly, about a minute max, and then give it a plate of its own. We’re building layers of flavor here!

Step 5: Prepare the Bacon Breadcrumbs
In a food processor, pulse the bread and cooled bacon until you have coarse breadcrumbs. Heat a skillet over medium heat, add a splash of olive oil, and toss those breadcrumbs in until they’re golden and irresistibly crispy. Don’t forget to season them with salt!

Step 6: Create the Cheesy Sauce and Combine
Boil salted water in a large pot and cook the pasta just one minute less than the package instructions (trust me, it gets baked later!). In the now-empty pot, melt the butter over medium heat. Whisk in the flour to create a roux and let it cook for about 30 seconds. Gradually pour in the heated milk while continuously whisking to avoid lumps. Bring the sauce to a gentle simmer, reducing the heat and letting it thicken for about six minutes. Stir in the sharp cheddar cheese until it’s all melty and smooth like that perfect beach wave.

Now, drain your pasta and add it to that luscious cheese sauce, along with the onion mix, Brussels sprouts, and kale. Stir well, taste for seasoning, and get ready to serve your masterpiece. Spoon into bowls and generously top with crispy bacon breadcrumbs and minced chives for that pop of color.

Don’t forget to grab a spoon (or two) because you’re about to fall in love with your new favorite comfort food! This Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is more than just a meal; it’s a cozy hug on a plate, ready for any occasion. Enjoy every cheesy, crunchy bite!

Perfecting Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs Cooking Process

Start by cooking the bacon to render its fat, followed by caramelizing the onions, and then add the greens. Meanwhile, prepare the pasta and cheese sauce simultaneously to ensure everything is perfectly timed for assembly.

Add Your Touch to Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

Don’t hesitate to swap in different cheeses like gouda or mozzarella for a unique flavor twist. You can also add some red pepper flakes for a spicy kick or throw in some roasted garlic for depth.

Storing & Reheating Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to keep it creamy and flavorful.

When I first made this dish, my friends devoured it within minutes, with one exclaiming it was better than their favorite restaurant! The smiles shared made all the effort worthwhile.

FAQs About Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

What is Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?

Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is a delectable twist on the classic macaroni and cheese dish. This savory creation combines creamy, cheesy pasta with tender Brussels sprouts, enhancing both flavor and nutrition. Crispy bacon breadcrumbs provide a crunchy topping, elevating the overall texture and taste. The addition of kale and a hint of lemon zest brightness the dish, making it not only indulgent but also vibrant and inviting.

How can I customize my Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?

You can easily customize your Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs to suit your preferences. Consider swapping cheeses for a bolder punch, such as gouda or fontina. Add spices like red pepper flakes for heat or toss in some sautéed mushrooms for earthiness. Additionally, you could experiment with the greens, using spinach or Swiss chard, depending on what you have on hand. The variations are endless and allow you to make a dish truly your own.

Can I prepare Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs ahead of time?

Absolutely! Preparing Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs ahead of time can save you a lot of hassle. Simply assemble the mac and cheese, including the cheese sauce and vegetables, and store it in the fridge for up to 24 hours. When you’re ready to bake, add the bacon breadcrumbs on top and heat in the oven until bubbling. Just remember that the pasta might absorb some moisture, so consider adding a splash of milk before reheating.

What sides pair well with Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?

When serving Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, several side dishes complement its rich flavors perfectly. Fresh salads, like a crisp Caesar or a tangy arugula salad, balance the creaminess. Roasted vegetables also work well, bringing out earthy tones. If you want a more indulgent accompaniment, consider garlic bread or a light soup to round out the meal. The key is to keep the sides lighter to contrast the richness of the mac and cheese.

Conclusion for Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

In conclusion, Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is a delightful and unique take on a beloved classic. The blend of creamy cheese with the nutritional boost from Brussels sprouts and kale creates a dish that is as wholesome as it is satisfying. Topped with crispy bacon breadcrumbs, it provides a perfect contrast in textures, making every bite memorable. Whether for a cozy family dinner or a fancy gathering, this recipe promises to be a crowd-pleaser.

Delicious Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs

This Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs combines creamy pasta with vibrant vegetables and crispy bacon, creating a delightful meal.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Bacon and Vegetables

• 6 oz raw bacon
• 1 small red onion thinly sliced
• 4 pieces scallions thinly sliced
• kosher salt
• ½ lb brussels sprouts trimmed, halved, and thinly sliced
• 1 tbsp lemon zest
• ½ piece lemon juiced
• 1 small bunch kale stemmed and thinly sliced

Pasta and Sauce

• 4 oz fresh bread cubed
• 1 lb pasta large shells or 'conchiglioni'
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 3 cups whole milk heated
• ½ tsp freshly cracked black pepper
• ½ lb sharp cheddar cheese shredded
• minced chives to garnish

Equipment

• 5qt Dutch oven
• Skillet
• food processor
• large pot

Method

 

Cooking Steps

1. Place the bacon into a 5qt Dutch oven in one, even layer. Over medium-low heat, allow the bacon to render until crisp, about 20-25 minutes. Transfer the bacon to a plate lined with paper towels.
2. Raise the heat to medium and add the red onions to the bacon fat. Cook until tender and caramelized, about 5-6 minutes. Add a splash of water and scrape off brown bits from the bottom. Add the scallions and cook for another minute. Season with salt and transfer to a plate.
3. Add enough olive oil to the pot to coat the bottom. Add the brussels sprouts and cook until lightly browned and tender. Stir in the lemon zest and juice, season with a pinch of salt, and transfer to a plate.
4. Add more olive oil and the kale. Cook for a minute until slightly wilted and transfer to a plate. Reserve the pot.
5. In a food processor, pulse the bread and bacon until coarse breadcrumbs form. Heat a skillet over medium heat, add olive oil, and cook the breadcrumbs until golden and crisp. Season with salt and reserve.
6. Drop the pasta into a large pot of boiling salted water and cook for 1 minute less than package instructions.
7. Wipe out the pot and return it to medium heat. Add the butter and let it melt. Whisk in the flour and cook for about 30 seconds. Slowly pour in the heated milk in a few additions, whisking continuously.
8. Bring the mixture to a simmer, reduce the heat, and cook for about 6 minutes until slightly thickened, stirring often. Stir in the cheddar until smooth.
9. Drain the pasta and add it to the sauce, along with the onions, brussels sprouts, and kale. Stir well to combine and taste for seasoning. Serve topped with bacon breadcrumbs and chives.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Use high-quality cheese to elevate the flavor. Always taste your cheese sauce for seasoning as it can vary by brand. Don't overcook the pasta; it should be al dente since it'll continue cooking in the oven.

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